Recipes
Pancakes and waffles: recipes with calories per serving
Pancakes and waffles from the breakfast group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
296
Recipes
400 kcal100 min
French Toast with Mixed Berries
Milk-and-cinnamon-soaked baguette slices pan-fried until golden, served with a warm citrus-berry compote and a dusting of icing sugar.
300 kcal30 min
Cottage Cheese Pancakes
Fluffy pancakes made with soft cottage cheese and rice flour — great for anyone avoiding gluten.
130 kcal30 min
Pumpkin Pancakes
Fluffy pancakes made with pumpkin purée, buttermilk, and warm autumn spices, served with Greek yogurt and honey.
640 kcal22 min
Elvis Pancakes
Fluffy buttermilk and buckwheat pancakes stacked with peanut butter, sliced bananas and honey.
560 kcal10 min
Banana and Bacon American Pancakes
Fluffy American pancakes with caramelized banana, crispy bacon, and maple syrup – a classic American-style breakfast.
130 kcal20 min
Hellish Pancakes
Black pancakes made with activated charcoal and cocoa, served with sour cream, blackberries, and mint.
430 kcal30 min
Oat Pancakes with Ricotta and Avocado Salsa
Fluffy oat pancakes with sweet potato, creamy ricotta, and a fresh avocado salsa — a hearty breakfast or light lunch.
100 kcal60 min
Yeasted Potato Pancakes
Fluffy pancakes made with potatoes and spelt flour, leavened with yeast and ready in an hour — delicious served with quark and jam.
400 kcal60 min
Baked Savory Crepes with Spinach Filling and Tomato Sauce
Tender crepes filled with ricotta and spinach, baked under a layer of tomato passata and mozzarella.
110 kcal30 min
Honey Griddle Cakes
Crispy cakes made from a quick dough, served with butter and honey — ready in 30 minutes.
420 kcal30 min
Banana Pancakes with Yogurt and Granola
Quick flourless banana pancakes served with homemade granola, plain yogurt, and raspberries.
620 kcal30 min
Kefir Pancakes with Blackberry Butter
Fluffy kefir pancakes served with homemade blackberry butter — a quick breakfast or snack.
260 kcal60 min
French Crêpes with Cream Cheese Filling and Strawberries
Thin French crêpes with a light, creamy cream cheese filling and fresh strawberries — an elegant sweet snack or dessert.
280 kcal35 min
Multigrain Chia Waffles
Hearty whole grain waffles with chia seeds, oats, and flax meal — lightly sweetened and made with almond milk.
450 kcal55 min
Whole Wheat Oat Waffles
Light and crispy waffles made with a blend of whole wheat, all-purpose, and oat flours, with egg whites folded in for extra lift.
230 kcal40 min
Vegan Waffles
Light and crispy waffles made with flax eggs, oat flour, and soy milk — completely plant-based.
300 kcal95 min
Crispy Cheesy Potato Waffles
Baked russet potatoes mashed with butter, cheddar, and spices, then crisped in a waffle iron.
380 kcal30 min
Gluten-Free Coconut Protein Pancakes
Fluffy coconut flour pancakes with caramelized banana slices, chocolate chips, and a drizzle of honey.
140 kcal20 min
Cinnamon Pancakes
Fluffy pancakes with a warm cinnamon flavor, ready in about 20 minutes — great for a quick weekend breakfast.
410 kcal45 min
Hearty Oatmeal Pancakes
Thick, wholesome pancakes made with rolled oats, buttermilk, and whole wheat flour — a filling start to the day.
80 kcal25 min
French Toast Mini Dutch Babies
Small puffy oven pancakes with maple syrup and warm spices, baked in a muffin tin for individual servings.
400 kcal500 min
Overnight Waffles
Light, yeast-leavened waffles mixed the night before and cooked fresh in the morning — no rush breakfast with great flavour.
250 kcal20 min
Whole Wheat Peanut Butter Pancakes with Chocolate Chips
Fluffy whole wheat pancakes with peanut butter, mashed banana, and chocolate chips — a wholesome, satisfying breakfast.
240 kcal16 min
Almond Flour Pancakes
Light and gluten-free pancakes made with almond meal and almond milk — ready in under 20 minutes.
390 kcal30 min
Pumpkin Pie French Toast
Egg-dipped bread soaked in pumpkin purée, cinnamon, and warm spices, pan-fried until golden — a cozy autumn breakfast.
370 kcal20 min
Pancakes
Classic homemade pancakes made from pantry staples — light, fluffy, and ready in 20 minutes.
230 kcal15 min
Finnish Pancakes
Light and simple Scandinavian-style pancakes made with a smooth blended batter, cooked golden on a griddle.
320 kcal30 min
Berry Pancakes
Fluffy, stacked pancakes with fresh raspberries and blueberries — perfect for a weekend brunch.
420 kcal20 min
French Toast
Classic egg-soaked bread pan-fried until golden, served with maple syrup and fresh berries — a simple breakfast staple.
600 kcal40 min
Sweet Potato Waffles with Fried Egg, Bacon, and Scallions
Savory waffles made with sweet potato and cornmeal, topped with crispy bacon, a runny fried egg, and fresh scallions.
260 kcal40 min
Blueberry Pancakes
Light, fluffy pancakes dotted with fresh blueberries — a classic weekend breakfast ready in about 40 minutes.
290 kcal25 min
Banana and Peanut Butter Pancakes
Fluffy silver dollar pancakes with peanut butter batter and banana chunks, ready in about 25 minutes.
360 kcal15 min
Nutella-Stuffed French Toast
Thick slices of cinnamon bread filled with chocolate-hazelnut spread, soaked in a vanilla egg custard and pan-fried until golden.
440 kcal20 min
Pesto Pancakes
Fluffy savory pancakes with Cheddar cheese and pesto, ready in about 20 minutes.
550 kcal30 min
Whole Grain Pancakes
Hearty pancakes made with whole wheat flour, oats, cornmeal, and flaxseed — a nutritious twist on a breakfast classic.
400 kcal35 min
Baked Pancakes
A simple oven-baked pancake with golden edges, finished with fresh lemon juice and a dusting of powdered sugar.
180 kcal525 min
Vegan Overnight Pancakes
Fluffy vegan pancakes made with spelt flour and almond milk, prepared the night before for an easy morning breakfast.
390 kcal25 min
Oatmeal-Banana Pancakes
Fluffy gluten-free pancakes made with blended oats, almond flour, and ripe banana — ready in under 30 minutes.
260 kcal15 min
Vegan Pancakes
Simple dairy-free and egg-free pancakes made with pantry staples, ready in under 20 minutes.
300 kcal120 min
American Pancakes
Fluffy breakfast pancakes made with simple pantry ingredients and milk.
180 kcal18 min
Flourless Banana Flax Pancakes
Light, flourless pancakes made with mashed banana, flax seeds, and eggs — naturally gluten-free and ready in under 20 minutes.
460 kcal20 min
Apple Cider Pancakes
Fluffy pancakes made with apple cider and a hint of cinnamon, cooked until golden on a griddle.
320 kcal15 min
Whole Wheat Buttermilk Pancakes
Hearty whole wheat pancakes with buttermilk tang and pockets of melted chocolate — ready in under 30 minutes.
580 kcal30 min
Pancakes
Hearty oat and whole wheat pancakes with a hint of cinnamon — a wholesome twist on a classic breakfast staple.
340 kcal25 min
Zucchini Bread Pancakes
Fluffy pancakes loaded with shredded zucchini, cinnamon, and vanilla — a quick breakfast inspired by zucchini bread.
290 kcal120 min
Aunt Pavlina's Pancakes
Fluffy pancakes made with yogurt and whipped egg whites for extra lightness.
470 kcal15 min
Peanut Butter Jammies
Crispy pan-fried peanut butter and jam sandwiches dipped in an egg and milk batter — ready in under 20 minutes.
250 kcal30 min
Lemon Poppy Seed Pancakes
Fluffy buttermilk-style pancakes with bright lemon flavor and poppy seeds — ready in 30 minutes.
Showing 48 of 296. More recipes are in the app.
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