Overnight Waffles

01Method

1. 1

   Combine the flour, malted milk powder, sugar, yeast, and salt in a large bowl, sifting them together until evenly mixed.

2. 2

   In a small saucepan over low heat, warm the milk, water, and butter together until a thermometer reads 125°F (52°C), roughly 5 minutes; the butter does not need to be fully melted.

3. 3

   Pour the warm liquid over the dry ingredients, then add the eggs and vanilla extract and stir until the batter is smooth and well combined. Loosely cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

4. 4

   When ready to cook, preheat your waffle iron following the manufacturer's directions.

5. 5

   Ladle about 1 cup of batter onto the hot iron, close the lid, and cook until steam stops escaping, approximately 5 minutes.