VeganVegetarianPescetarianPollotarian
Vegan Waffles
Light and crispy waffles made with flax eggs, oat flour, and soy milk — completely plant-based.
- 40
- min
- 6
- servings
- ~230
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the waffle iron as directed by its manufacturer.
- 2
Combine the water and flax seed meal in a small bowl and set aside to thicken.
- 3
Process the oats in a blender until they resemble flour. Add the flax mixture, soy milk, both flours, canola oil, baking powder, vanilla extract, agave nectar, and salt; blend just until the batter comes together.
- 4
Pour about half a cup of batter into the hot waffle iron and cook following the manufacturer's guidance until each waffle is golden and crisp, roughly 5 minutes.
Allergens
SoybeansGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
