Pancakes

01Method

1. 1

   Assemble all the ingredients before you begin.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt. Create a hollow in the middle, then pour in the milk, oil, and beaten egg. Stir until the batter comes together smoothly.

3. 3

   Lightly grease a griddle or skillet and warm it over medium-high heat. Drop approximately ¼ cup of batter per pancake onto the surface. Cook until bubbles appear across the top and the edges look set, about 1 to 2 minutes. Flip each pancake and cook until the underside is golden brown. Continue with the remaining batter.

4. 4

   Serve immediately while warm.