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Peanut Butter Jammies
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Peanut Butter Jammies

Crispy pan-fried peanut butter and jam sandwiches dipped in an egg and milk batter — ready in under 20 minutes.

15
min
4
servings
~470
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Take four slices of bread and spread each with peanut butter, then top with jam. Place the remaining four slices on top to form sandwiches. In a bowl, whisk together the egg, milk, sugar, and salt.

  2. 2

    Melt the butter in a large skillet over medium heat.

  3. 3

    Dip each sandwich into the egg mixture, coating all sides thoroughly and letting any excess drip off. Cook the sandwiches in the skillet until both sides are golden brown. Serve while warm.

Allergens

PeanutsEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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