French Toast

01Method

1. 1

   Prepare the custard mixture: Crack the eggs into a medium bowl, add the milk and cinnamon, then whisk until fully combined. Fold in the orange zest and Triple Sec if desired, and pour the mixture into a shallow, wide dish that can fit a bread slice.

2. 2

   Soak the bread: Lay each bread slice into the custard, letting it absorb the liquid for a few moments on each side.

3. 3

   Pan-fry the toast: Heat butter in a large skillet over medium-high heat. Shake any excess custard off each soaked slice, then place onto the hot pan. Cook until the underside is golden brown, then flip and repeat on the other side.

4. 4

   Serve immediately with butter, maple syrup, and fresh berries as desired.