Cinnamon Pancakes

01Method

1. 1

   Combine the flour, sugar, baking powder, cinnamon, and baking soda in a large mixing bowl and stir to distribute evenly.

2. 2

   In a separate bowl, whisk the milk, eggs, and melted butter together until smooth, then pour the wet mixture into the dry ingredients and whisk until a uniform batter forms.

3. 3

   Warm the oil on a griddle over medium heat. Scoop the batter in roughly quarter-cup portions onto the griddle. Cook each pancake until bubbles appear across the surface and the edges look set, about 3 to 4 minutes, then flip and cook the other side until golden brown, 2 to 3 minutes more. Transfer to a plate and keep warm while cooking the remaining batter.