Vegan Pancakes

01Method

1. 1

   Combine flour, sugar, baking powder, and salt by sifting them into a large bowl, then create a hollow in the middle. In a separate small bowl, mix together the water and oil.

2. 2

   Add the water and oil mixture into the flour bowl.

3. 3

   Fold together until just combined — the batter should remain somewhat lumpy.

4. 4

   Lightly grease a griddle and warm it over medium-high heat.

5. 5

   Ladle generous spoonfuls of batter onto the hot griddle. Cook until the surface shows bubbles and the edges look set, then flip and cook the other side until golden, about 1 to 2 minutes. Continue with the rest of the batter.

6. 6

   Plate the pancakes and top with fresh berries.