Multigrain Chia Waffles

01Method

1. 1

   Heat the waffle iron following the manufacturer's directions and coat the cooking surfaces with a light layer of cooking spray.

2. 2

   In a large bowl, combine almond milk, applesauce, egg, chia seeds, and vanilla extract, whisking until blended. Allow the mixture to rest for about 2 minutes until the chia seeds begin to thicken it.

3. 3

   Add the flour, oats, flax seed meal, baking powder, sugar, and salt to the wet mixture, whisking until a smooth batter forms.

4. 4

   Pour about half a cup of batter into the hot waffle iron and cook for approximately 5 minutes, until the waffle is crisp and golden. Continue with the remaining batter in batches.