Kefir Pancakes with Blackberry Butter

01Method

1. 1

   Start by making the blackberry butter: mash the berries with a fork until smooth, then stir in the honey and softened butter. Transfer to a bowl and refrigerate until firm.

2. 2

   Add all the pancake ingredients to a large bowl and whisk together until you have a smooth, lump-free batter. Heat a little oil in a pan over medium heat and cook the pancakes until golden on both sides. Once done, transfer to a paper towel-lined plate to drain, then serve with the blackberry butter.