Hearty Oatmeal Pancakes

01Method

1. 1

   Combine the rolled oats with buttermilk in a large bowl and let the mixture soak for 15 minutes.

2. 2

   In a separate large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, and cinnamon.

3. 3

   In a small bowl, beat the eggs with the milk, then stir this mixture into the soaked oats. Fold in the flour mixture until just combined. If the batter appears too thick, stir in milk a tablespoon at a time to reach the right consistency.

4. 4

   Lightly grease a skillet or griddle and heat over medium. Pour roughly half a cup of batter per pancake onto the hot surface. Cook until the underside is lightly golden, about 2 minutes, then flip and cook the other side for another 1–2 minutes.