French Toast Mini Dutch Babies

01Method

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   Add the eggs, milk, flour, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to a blender and process until completely smooth, about 1 to 2 minutes.

3. 3

   Slice the butter into 12 equal portions and drop one piece into each cavity of a 12-cup muffin tin. Set the tin in the oven until the butter has fully melted, roughly 1 minute. Pour the batter evenly into each buttered cup, then place the muffin tin on a rimmed baking sheet.

4. 4

   Transfer the baking sheet to the oven and bake until the pancakes have puffed up and the edges are golden brown, 10 to 15 minutes. Pull from the oven, let cool in the tin for 2 minutes, then run a knife around each cup to release. Serve right away.