Whole Grain Pancakes

01Method

1. 1

   In a large mixing bowl, whisk together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in the buttermilk and beaten egg, stirring until the batter is just smooth — do not overmix.

2. 2

   Place a large skillet or griddle over medium heat and lightly grease with cooking spray. Ladle portions of batter onto the hot surface and cook until bubbles appear across the top and the edges look set. Flip each pancake and continue cooking until the underside is golden brown. Work through the remaining batter in batches.