Pumpkin Pie French Toast

01Method

1. 1

   Add a thin layer of oil to a skillet and warm it over medium heat.

2. 2

   In a mixing bowl, beat together the eggs, half-and-half, pumpkin purée, cinnamon, vanilla extract, and pumpkin pie spice until combined; fold in the walnuts.

3. 3

   Submerge each bread slice in the pumpkin mixture, letting it absorb thoroughly. Working in batches, transfer the soaked slices to the hot skillet. Stir the remaining pumpkin mixture between batches to keep the walnuts evenly distributed.

4. 4

   Fry each batch for about 3 minutes per side, until golden brown. Serve while warm.