VegetarianPescetarianPollotarian
Pancakes
Hearty oat and whole wheat pancakes with a hint of cinnamon — a wholesome twist on a classic breakfast staple.
- 30
- min
- 5
- servings
- ~580
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat a lightly oiled griddle over medium-low heat until warm.
- 2
Combine oats, both flours, brown sugar, baking powder, dry milk powder, salt, cinnamon, and cream of tartar in a large bowl and stir together.
- 3
Whisk the eggs and oil together in a separate bowl, then add the mixture to the dry ingredients in stages, alternating with water, stirring until a smooth batter forms.
- 4
Scoop the batter onto the griddle in portions and cook each side until golden, turning once bubbles appear on the surface.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
