Elvis Pancakes

01Method

1. 1

   Combine buttermilk, eggs, baking powder, sugar, salt and melted butter in a large bowl and whisk until blended.

2. 2

   In a separate large bowl, stir together the plain flour and buckwheat flour.

3. 3

   Gradually incorporate the flour mixture into the wet ingredients, whisking continuously until the batter is smooth and lump-free.

4. 4

   Heat a cast iron skillet or flat griddle over medium-high heat and melt a knob of butter. Pour batter onto the surface to your desired pancake size, shaping each into a circle with the ladle. Cook each side for 2–3 minutes until golden brown. Transfer to a warm plate and repeat with the remaining batter, adding more butter to the pan as needed.

5. 5

   Spread peanut butter over one pancake, arrange banana slices on top, and drizzle with honey. Place a second pancake on top to form a sandwich.

6. 6

   Continue assembling the remaining pancakes in the same way and serve with extra honey on the side.