Cottage Cheese Pancakes

01Method

1. 1

   Whisk together the flour, both sugars, baking powder, and salt in a bowl. Add the eggs and cottage cheese and beat until you have a smooth batter. Let it rest for 5–10 minutes; if the batter feels too thick, stir in a splash of warm milk.

2. 2

   Heat a small pan (about 10 cm across) with a little oil, pour in roughly a quarter of the batter, and cook until golden on both sides. Keep the cooked pancakes warm while you make the rest.

3. 3

   Serve drizzled with maple syrup, with a dollop of sour cream and plenty of fresh fruit.

4. 4

   Tip: If you use gluten-free baking powder, these rice flour pancakes are suitable for anyone who needs to avoid gluten for health reasons.