Pumpkin Pancakes

01Method

1. 1

   In a large bowl, whisk together the pumpkin purée, buttermilk, egg, and melted butter or oil. In a separate bowl, combine all the dry ingredients, then sift them into the pumpkin mixture. Stir everything together until smooth.

2. 2

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Spoon small rounds of batter onto the pan and cook slowly until golden brown, about 2 minutes per side. Be careful not to let the pan get too hot or the pancakes will burn easily. Keep the finished pancakes warm in an oven set to 120 °C.

3. 3

   Serve the pancakes with Greek yogurt, drizzle over the honey, and top with your choice of fresh fruit.