Nutella-Stuffed French Toast

01Method

1. 1

   Prepare all ingredients before starting.

2. 2

   Apply chocolate-hazelnut spread to one face of two bread slices, then close each with a second slice to form two sandwiches.

3. 3

   In a shallow bowl, whisk milk, egg, and vanilla together until combined. Submerge each sandwich briefly in the mixture, allowing both sides to absorb it for about 15 seconds each.

4. 4

   Lightly coat a nonstick skillet with cooking spray and place over medium-high heat.

5. 5

   Place the sandwiches in the pan and cook until the underside is golden brown, about 2 minutes. Flip and cook the other side until equally browned, roughly 1 minute.

6. 6

   Serve immediately.