Vegan Overnight Pancakes

01Method

1. 1

   Combine almond milk, spelt flour, oil, sugar, baking powder, vanilla extract, and salt in a blender. Pulse briefly to mix, then scrape down the sides and blend until the batter is completely smooth. Transfer to the refrigerator, covered, and let rest for at least 8 hours or overnight.

2. 2

   When ready to cook, add a splash of water to the rested batter and blend again until it returns to a pourable consistency.

3. 3

   Set the oven to its lowest temperature and place a heatproof plate inside to keep finished pancakes warm.

4. 4

   Warm a nonstick skillet over medium heat. Ladle some batter into the center of the dry skillet and cook until the surface begins to set and the edges look darker, about 3 to 4 minutes. Flip and continue cooking until the underside is golden, 1 to 2 minutes. Transfer to the plate in the oven and repeat with the remaining batter.