Finnish Pancakes
Light and simple Scandinavian-style pancakes made with a smooth blended batter, cooked golden on a griddle.
- 15
- min
- 4
- servings
- ~230
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Warm the milk briefly in the microwave until just tepid, about 20–30 seconds. Stir in the melted butter, then whisk in the eggs. Add the flour, baking powder, vanilla extract, and salt, then use an immersion blender to blitz everything into a smooth, lump-free batter.
- 2
Lightly grease a griddle and set it over medium-high heat. Ladle spoonfuls of batter onto the hot surface and cook until the underside is golden, 2–3 minutes. Flip each pancake and cook the other side until browned, another 2–3 minutes. Continue until all the batter is used.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
