Banana and Peanut Butter Pancakes

01Method

1. 1

   In a large bowl, whisk together the flour, baking powder, brown sugar, and salt. Work the peanut butter into the dry mixture until it takes on a coarse, crumbly texture. Pour in the milk and vanilla, stirring gently until just combined, then fold in the chopped banana.

2. 2

   Warm a large skillet over medium heat and lightly grease it with cooking spray. Drop spoonfuls of batter onto the hot surface to form small silver dollar-sized pancakes. Cook until both sides are golden brown, then serve immediately while hot.