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Notes from the kitchen

Practical writing on planning, nutrition and getting dinner done — from the team building YouEat.

How we compute per-serving macros you can actually trust
NutritionFeatured

How we compute per-serving macros you can actually trust

Ingredient density, cooking loss, portion scaling — a look under the hood at the numbers on every recipe card, and why we'd rather be precise than optimistic.

Jul 9, 20266 min read
Jul 2, 2026Product
Why our shopping list is sorted by aisle, not by recipe
The small ordering decision that cuts a supermarket trip in half.
Jun 24, 2026Recipes
Five high-protein breakfasts that take under ten minutes
Hit your morning target without turning breakfast into a project.
Jun 15, 2026Nutrition
Meal planning around 14 allergens, without losing variety
How the catalog stays big even after you filter out what you can't eat.
Jun 3, 2026Product
Regenerate one meal, keep the rest of your week
A tiny feature that changed how people actually use their plan.

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