Banana Pancakes with Yogurt and Granola

01Method

1. 1

   Start with the granola: combine all the ingredients in a pan and toast over low heat, stirring regularly, until golden. Remove the pan from the heat and let the granola cool completely.

2. 2

   Peel the bananas, slice them into rounds, and mash with a fork until smooth. Beat in the eggs and mix well. Stir in the oats, salt, and cinnamon until everything comes together. Lightly grease a pan, heat it up, then turn the heat down to low. Drop spoonfuls of batter onto the pan, gently flatten them, and cook for about 1 minute per side until golden brown.

3. 3

   Serve the pancakes topped with plain yogurt, raspberries, and a generous handful of the crunchy granola.