Baked Pancakes

01Method

1. 1

   Heat the oven to 425°F (220°C).

2. 2

   Add the butter to a 9-inch pie dish and place it in the oven while it preheats, allowing the butter to melt fully, about 5 to 10 minutes.

3. 3

   In a mixing bowl, combine the flour, milk, eggs, white sugar, and salt, whisking until smooth. Pour the batter directly into the dish over the melted butter.

4. 4

   Bake until the edges turn light brown and a toothpick inserted in the center comes out clean, approximately 20 to 24 minutes.

5. 5

   Squeeze lemon juice over the warm pancake and finish with a dusting of confectioners' sugar. Serve immediately.