Apple Cider Pancakes

01Method

1. 1

   Combine the flour, powdered milk, sugar, baking powder, cinnamon, and baking soda by sifting them into a bowl. In a separate bowl, whisk together the apple cider, the larger portion of vegetable oil, and the eggs. Pour the wet mixture into the dry ingredients and stir until a batter just comes together — do not overmix.

2. 2

   Warm the smaller portion of vegetable oil on a griddle over medium-high heat. Ladle portions of batter onto the griddle and cook until bubbles appear across the surface and the edges look set, about 2 to 3 minutes. Flip each pancake and cook the other side until golden brown, another 2 to 3 minutes. Continue with the remaining batter.