Oatmeal-Banana Pancakes

01Method

1. 1

   Pour the oats into a blender and process until they form a fine flour. Add the almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt, then blend until the mixture is smooth and uniform. Allow the batter to rest for about 10 minutes so it thickens.

2. 2

   Warm a skillet over medium-high heat and lightly coat the surface with cooking spray. Pour roughly a quarter-cup of batter onto the hot skillet and let it cook until bubbles appear across the surface and the edges look set, about 3 to 4 minutes. Flip the pancake and cook the other side until golden brown, 2 to 3 minutes. Continue with the remaining batter.