Recipes
Recipes that fit your week
Every recipe lists calories per serving, prep time and allergens from the catalog's ingredient data. The full nutrition table and serving scaling live in the app.
2912
Recipes
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220 kcal40 min
Black and White Tie Cookies
Decorated shortcake-style cookies with chocolate ganache and white icing, styled as tuxedos and little black dresses.
310 kcal95 min
Rustic Apple Pie With Dried Cherries
A free-form wholesome apple pie with tart dried cherries and a honey glaze, baked on a sheet pan for a relaxed, rustic finish.
200 kcal35 min
Prawn And Avocado Salad With Frico Chips
A grilled prawn and avocado salad with lemon-agave dressing, served in ramekins with crispy Parmesan wafers.
200 kcal15 min
Macarons
Delicate French-style almond meringue shells filled with whipped cream, piped and baked to a light, crisp finish.
260 kcal50 min
Peanut Butter Cookie Bars
Cookie bars with a crunchy peanut butter base, chocolate sour cream frosting, and toppings of pretzels, chips, and peanut butter candies.
610 kcal42 min
Spice-crusted Monkfish in Tomato Sauce
Tender monkfish coated in toasted whole spices and two marinades, baked and served with a fragrant coconut tomato sauce.
630 kcal60 min
South Asian Laksa Pumpkin Soup
A creamy soup with roasted hokkaido squash, coconut milk, and warming spices, served with rice noodles and crispy fried tofu.
80 kcal120 min
Peanut Butter and Jam Thumbprint Cookies
Tender peanut butter cookies with a dimple filled with cherry jam — a classic flavor combination in button-sized form.
200 kcal6 min
Parma Ham with Seared Scallops and Gremolata
Tender seared scallops with a bright lemon-parsley gremolata, topped with crunchy nuts and a slice of Parma ham.
1220 kcal10 min
Overnight Oats
Three variations of cold overnight oats — carrot cake, banana nut, and blueberry muffin.
110 kcal90 min
Linzer Tartlet Shells with Homemade Olomouc Tvarůžek Cheese Spread
Savory Linzer tartlet shells filled with a homemade processed cheese spread made from Olomouc tvarůžek and cottage cheese, garnished with red currants.
400 kcal100 min
French Toast with Mixed Berries
Milk-and-cinnamon-soaked baguette slices pan-fried until golden, served with a warm citrus-berry compote and a dusting of icing sugar.
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