Whole Wheat Peanut Butter Pancakes with Chocolate Chips

01Method

1. 1

   Heat a griddle over medium-low heat following the manufacturer's guidelines.

2. 2

   Combine the flour, baking powder, and salt in a large bowl, whisking or sifting to blend. Fold in the chocolate chips.

3. 3

   In a separate medium bowl, whisk the eggs, then mash in the bananas until mostly smooth. Stir in the milk, peanut butter, maple syrup, and vanilla until well combined. Pour the wet mixture into the dry ingredients and stir just until incorporated — do not overmix.

4. 4

   Lightly grease the heated griddle with butter. Working in batches, spoon large portions of batter onto the griddle and cook until bubbles appear on the surface and the edges look set, about 3 to 4 minutes. Flip each pancake and cook until the underside is golden brown, 2 to 3 minutes more. Continue with the remaining batter.