VegetarianPescetarianPollotarian
Whole Wheat Buttermilk Pancakes
Hearty whole wheat pancakes with buttermilk tang and pockets of melted chocolate — ready in under 30 minutes.
- 15
- min
- 6
- servings
- ~320
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a mixing bowl, whisk together the buttermilk, egg, and vegetable oil. Add both flours, the baking powder, baking soda, and salt, stirring until just combined. Fold in the chocolate chips.
- 2
Coat a skillet with cooking spray and place over medium heat. In batches, ladle approximately quarter-cup portions of batter onto the hot surface. Let cook until bubbles appear across the top and the edges look set, about 2 to 3 minutes. Turn each pancake over and continue cooking until the underside is golden, roughly 2 more minutes.
Allergens
SoybeansEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
