VegetarianPescetarianPollotarian
Blueberry Pancakes
Light, fluffy pancakes dotted with fresh blueberries — a classic weekend breakfast ready in about 40 minutes.
- 40
- min
- 4
- servings
- ~260
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Warm a griddle to medium heat. Combine the flour, baking powder, nutmeg, cinnamon, and sugar in a bowl and set the dry mixture aside.
- 2
In a separate bowl, whisk together the egg, yogurt, milk, and oil. Gradually incorporate the dry ingredients, then gently fold in the blueberries.
- 3
Lightly grease the hot griddle and drop batter onto it in small portions. Cook until bubbles form and remain open on the surface, then flip and continue cooking until the underside is golden brown.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
