Gluten-freePescetarianPollotarianGrain-free
Flourless Banana Flax Pancakes
Light, flourless pancakes made with mashed banana, flax seeds, and eggs — naturally gluten-free and ready in under 20 minutes.
- 18
- min
- 4
- servings
- ~180
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a mixing bowl, combine the mashed banana with the ground flax seeds. Stir in the eggs, baking powder, and cinnamon, beating until the mixture is smooth and well incorporated.
- 2
Place butter in a skillet over medium heat and let it melt. Spoon small portions of the batter into the pan and cook until bubbles appear on the surface and the edges appear set, about 4 to 5 minutes per side.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
