Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Almond Flour Pancakes
Light and gluten-free pancakes made with almond meal and almond milk — ready in under 20 minutes.
- 16
- min
- 10
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine all ingredients in a medium bowl and stir until a uniform batter forms.
- 2
Heat a non-stick skillet over medium-low heat, then drop in roughly 1/4-cup portions of batter.
- 3
Let each pancake cook for 3 to 4 minutes until the underside is golden, then flip and continue cooking for 1 to 2 minutes more.
- 4
Plate and top with fresh fruit and a drizzle of maple syrup.
Allergens
Tree nutsEggs
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
