Recipes
Gluten-free recipes with calories per serving
Gluten-free recipes according to the ingredients in our catalog. Indicative only: for processed foods (sauces, cured meats, spices) the product label decides, not the recipe.
813
Recipes
200 kcal15 min
Macarons
Delicate French-style almond meringue shells filled with whipped cream, piped and baked to a light, crisp finish.
610 kcal42 min
Spice-crusted Monkfish in Tomato Sauce
Tender monkfish coated in toasted whole spices and two marinades, baked and served with a fragrant coconut tomato sauce.
200 kcal6 min
Parma Ham with Seared Scallops and Gremolata
Tender seared scallops with a bright lemon-parsley gremolata, topped with crunchy nuts and a slice of Parma ham.
560 kcal60 min
Creamy Tomato Risotto with Roasted Cherry Tomatoes, Mozzarella, and Basil
An Italian risotto with rich, concentrated tomato flavor, creamy Parmesan, and fresh mozzarella — ready in an hour.
300 kcal30 min
Cottage Cheese Pancakes
Fluffy pancakes made with soft cottage cheese and rice flour — great for anyone avoiding gluten.
640 kcal90 min
Chicken in Mustard Sauce
Juicy chicken thighs with bacon and Dijon sauce, roasted with potatoes all in one pan.
460 kcal30 min
Farmer's Eggs – Huevos Rancheros
A Mexican-style breakfast with eggs poached in a spicy bean sauce and a fresh avocado mixture.
500 kcal60 min
Chicken Drumsticks Braised in Red Wine with Raisins and Wild Rice
Juicy chicken drumsticks braised in red wine with raisins and cinnamon, served with wild rice.
890 kcal40 min
Salmon Kebabs With Quinoa And Grapefruit Salad
Grilled salmon skewers served over a zesty quinoa salad with grapefruit, chilli, spring onions and a ginger-infused olive oil dressing.
1450 kcal30 min
Pancetta-Wrapped Salmon with Sage and Sautéed Vegetables
Crispy pancetta-wrapped salmon with herbs, served on a bed of caramelized vegetables with lemon.
720 kcal45 min
Baked Pork Loin Chops with Cheese
Juicy pork chops pan-fried in lard, baked with Emmental and broth, and finished with spring onions.
340 kcal60 min
Homemade Vegetable Chips with Lemon Dip
Crispy oven-baked chips made from fresh vegetables, served with sour cream and lemon juice.
480 kcal30 min
Zander with Riesling and Rosemary, Served with French Potato Salad
Delicate zander gently infused with wine and rosemary, served alongside a classic French-style potato salad.
710 kcal60 min
Turkey Skewers with Cherry Tomatoes and Smoked Paprika Dip
Juicy turkey skewers with bacon and cherry tomatoes, served with a simple smoked paprika and sour cream dip.
1390 kcal30 min
Hanger Steak with Broccoli and Mushroom Sauce
Juicy grilled beef hanger steak with a creamy mushroom sauce and wild broccoli with pine nuts.
650 kcal180 min
Bò Kho – Slow-Braised Beef with Lemongrass, Star Anise, and Root Vegetables
A Vietnamese beef stew fragrant with warm spices, coconut water, and vegetables, braised low and slow for over two hours until meltingly tender.
90 kcal30 min
Chocolate Pecan Adzuki Bean Balls
Healthy no-bake balls made with adzuki beans, dates, and pecans — ready in 30 minutes, no oven needed.
480 kcal30 min
Mango Smoothie Bowl
A fresh breakfast bowl made from mango smoothie with banana, ginger, and turmeric, topped with blueberries and shredded coconut.
770 kcal60 min
Salmon with Dill Pesto and Potato Chips
Juicy pan-seared salmon, homemade dill pesto, and crispy baked potato slices.
750 kcal50 min
Chimichurri Chicken With Chickpea Salad
Herb-marinated chicken roasted until golden, served over a creamy chickpea salad with chilli and baby spinach.
560 kcal45 min
Bean Soup with Mussels
A Spanish soup with white beans, mussels, and a spicy picada of hazelnuts and parsley.
1780 kcal30 min
Quinoa with Smoked Salmon, Chicory, and Sweet Roasted Tomatoes
Hearty quinoa with smoked salmon, roasted tomatoes, and crisp chicory leaves, drizzled with a creamy anchovy dressing.
920 kcal10 min
Avocado Breakfast Bowl
A creamy smoothie bowl with avocado, mango, and homemade seed granola — ready in just 10 minutes.
880 kcal10 min
Green Smoothie Bowl
A thick green smoothie bowl with pineapple, avocado, and spinach, topped with pomegranate seeds and almonds.
590 kcal60 min
Steamed Salmon with Avocado Salad and Potatoes
Delicate steamed salmon cooked over a bed of vegetables, served with sautéed potatoes and a fresh avocado and lime salad.
570 kcal205 min
Focaccia With Garlic And Rosemary
Classic Italian flatbread topped with garlic, rosemary and sea salt — crisp outside, soft and airy inside.
640 kcal60 min
Gorgonzola-Stuffed Chicken Breast with Kale and Pecans
Chicken breasts stuffed with a three-cheese blend, seared golden brown, and served with kale, spinach, and pecans.
530 kcal30 min
Salad with Grilled Asparagus, Mozzarella, and Prosciutto
A fresh salad with blanched asparagus, cherry tomatoes, prosciutto, and mozzarella, drizzled with a minty lime dressing.
630 kcal20 min
Grilled Chicken Cutlet Parmigiana
Grilled chicken cutlets topped with fire-roasted tomato sauce, smoked mozzarella and Parmesan, finished under the grill.
250 kcal45 min
Shakshuka
An Israeli breakfast of tomatoes and peppers with eggs poached right in the sauce, served with fresh pita bread.
370 kcal20 min
Homemade Bubble Tea
A refreshing Asian drink with tapioca pearls and brown sugar syrup — ready in 20 minutes.
510 kcal45 min
Roasted Vegetable Salad with Tempeh, Pecans, and Kimchi
A nourishing bowl packed with roasted vegetables, smoked tempeh, pecans, and kimchi — a great combination of textures and fermented flavors.
510 kcal10 min
Spinach Omelette Filled with Cottage Cheese
A quick spinach omelette filled with cottage cheese, topped with pea shoots, nuts, and chilli — a hearty, protein-packed breakfast.
650 kcal45 min
Spiced Millet Porridge with Poached Pear
Creamy millet porridge with coconut milk and warming spices, served with red wine-poached pears.
440 kcal60 min
Roasted Carrot Soup with Ground Beef and Coconut Milk
Roasted carrots blended with beef broth and coconut milk, topped with spiced ground beef.
700 kcal60 min
Spiced Chicken with Carrot and Chickpea Salad
Juicy chicken drumsticks marinated in warming spices, served with a warm carrot and chickpea salad and a dollop of sour cream.
300 kcal33 min
Mixed Green Salad With Parmesan Crisps
A crisp, herb-packed green salad topped with golden baked Parmesan wafers and a simple red wine vinegar dressing.
750 kcal30 min
Halloumi and Roasted Tomato Salad
A fresh leafy salad with pan-fried halloumi, roasted cherry tomatoes, and a lemon herb dressing.
450 kcal10 min
Almond Porridge
A quick low-carb breakfast made with almond flour, egg, ghee, and coconut cream.
660 kcal60 min
Roasted Dentex with Lime Curry and Fresh Vegetables
Marinated dentex with a curry-lime sauce, roasted zucchini, potatoes, and sautéed spinach.
1430 kcal30 min
Salmon with White Chocolate, Pink Pepper, and Raspberry Salad
Grilled salmon steak with a chocolate cream sauce, chives, and a fresh lamb's lettuce salad with raspberries.
1930 kcal60 min
Salmon with Chive Beurre Blanc
Crispy pan-seared salmon fillet served with a classic French butter sauce with chives — an elegant dish for special occasions.
360 kcal30 min
Cauliflower Steak
Crispy cauliflower slices pan-fried until golden and served with a fresh tomato and caper dressing.
640 kcal60 min
Beef Rolls with Cheese and Herbs and Southern-Style Pan Vegetables
Juicy beef rolls stuffed with Parmesan, bacon, and herbs, served with southern-style vegetables sautéed in olive oil.
340 kcal30 min
Waldorf Chicken Boats
Crisp romaine leaves filled with rotisserie chicken, apple, grapes and walnuts in a light Greek yogurt dressing.
1800 kcal80 min
Roasted Pork With Apple And Mustard Mash
Slow-roasted pork loin braised in cider on a bed of apple, mustard and potato mash — a hearty all-in-one roast dinner.
960 kcal90 min
Duck Breast with Sweet Potato Purée and Vegetable Ragout
Juicy duck breast with silky sweet potato purée, seasonal vegetables, and a balsamic sauce – an elegant main course.
690 kcal120 min
Pork Tenderloin with Smashed Potatoes and Peppercorn Sauce
Juicy pork tenderloin seared hard and finished in the oven, served with caramelized onion mashed potatoes and a creamy peppercorn sauce.
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