Recipes
Indian cuisine: recipes with calories per serving
Indian recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
24
Recipes
610 kcal42 min
Spice-crusted Monkfish in Tomato Sauce
Tender monkfish coated in toasted whole spices and two marinades, baked and served with a fragrant coconut tomato sauce.
500 kcal60 min
Palak paneer – spiced spinach with Indian paneer cheese
A classic Indian dish of spinach with pan-fried cubes of paneer cheese and a fragrant blend of spices.
700 kcal60 min
Spiced Chicken with Carrot and Chickpea Salad
Juicy chicken drumsticks marinated in warming spices, served with a warm carrot and chickpea salad and a dollop of sour cream.
470 kcal60 min
Sweet Potato Curry with Carrots and Peas with Chapati
A fragrant vegetarian curry with sweet potatoes, lentils, and vegetables, served with homemade chapati.
500 kcal45 min
Vegetarian Cauliflower Curry with Chickpeas and Peas
Fragrant curry with coconut milk, chickpeas, and fresh herbs, served over jasmine rice.
290 kcal38 min
Green Onion Garlic Naan Bread
Soft, chewy naan made with Greek yogurt and no yeast, flavored with garlic and green onions — cooked in a cast iron skillet.
280 kcal20 min
Indian Vegetarian Cottage Cheese Breakfast
A quick spiced cottage cheese dish with peppercorns, coriander, onion, and cilantro — ready in 20 minutes.
470 kcal55 min
Vegan Indian Curry with Cauliflower and Lentils
A hearty plant-based curry with red lentils, cauliflower, coconut milk, and warming spices — ready in under an hour.
350 kcal20 min
Indian Omelette
A spiced egg omelette with red and yellow onions, chili powder, and turmeric, cooked until golden and cut into wedges.
490 kcal60 min
Lentil Patties
Spiced lentil and potato patties with coconut sauce, baked until crispy.
570 kcal45 min
Chicken Meatballs à la Butter Chicken – playful take on an Indian classic
Aromatic spiced meatballs in a creamy tomato and coconut sauce with yogurt and butter.
500 kcal30 min
Chicken and Chickpea Curry Stuffed Sweet Potatoes
Tender microwaved sweet potatoes filled with a quick Madras curry of chicken and chickpeas, finished with fresh cilantro.
810 kcal30 min
Chicken Curry
Tender chicken pieces in a creamy curry sauce, served with fluffy rice.
490 kcal55 min
Chicken Korma
A mildly spiced baked chicken in a smooth yogurt and onion sauce, finished with toasted almonds.
690 kcal60 min
Indian Cauliflower Soup with Paneer
Spiced cauliflower and potato soup finished with crispy paneer and coconut milk.
520 kcal50 min
Cauliflower Curry With Scallops
A warming chickpea and lentil curry with blanched cauliflower, wilted spinach, and pan-seared scallops finished in butter.
480 kcal140 min
Chicken Tikka Masala
Marinated grilled chicken simmered in a spiced tomato cream sauce — a classic Indian-inspired dish ready in about 2 hours.
140 kcal40 min
Air Fryer Pakoras
Crispy vegetable pakoras made with chickpea flour batter and air-fried for a lighter take on this classic Indian snack.
580 kcal85 min
Lamb Korma
Tender braised lamb with potato, chickpeas, and coconut milk in a fragrant curry sauce — ready in under 90 minutes.
510 kcal175 min
Chicken and Broccoli Curry
A fragrant coconut milk curry with spice-rubbed chicken and tender broccoli, ready in under 3 hours.
430 kcal270 min
Slow Cooker Butter Chicken
Tender chicken thighs slow-cooked in a rich, spiced tomato-coconut sauce with yogurt and a fragrant blend of Indian spices.
450 kcal60 min
Creamy Chicken Korma
Tender diced chicken simmered in a fragrant spiced sauce with cashew cream, yogurt, and heavy cream.
760 kcal45 min
Tomato and Chickpea Curry
Creamy coconut curry with chickpeas, tomatoes and aromatic spices, served with rice.
490 kcal60 min
Indian Black Lentil Dal
Creamy coconut curry with tender vegetables and fragrant jasmine rice.
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