Linzer Tartlet Shells with Homemade Olomouc Tvarůžek Cheese Spread

01Method

1. 1

   Combine the all-purpose flour with the grated cold butter, egg yolk, salt, and cold water. Work everything together into a smooth dough, then wrap and refrigerate for at least 30 minutes.

2. 2

   Press the chilled dough into tartlet molds to form shells. Bake for about 15 minutes at 180 °C, then remove from the molds and let cool completely.

3. 3

   Cut the tvarůžek cheese into small pieces. Melt the butter in a saucepan over medium heat, add the cheese, and stir constantly until melted. Stir in the cottage cheese and baking soda.

4. 4

   Once the filling thins out and becomes liquid, remove the pan from the heat. Let the mixture cool slightly, but keep it fluid enough to pipe into the tartlet shells.

5. 5

   Refrigerate the filled tartlets until the filling has set, then garnish with red currants just before serving.