Recipes
Greek cuisine: recipes with calories per serving
Greek recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
14
Recipes

340 kcal60 min
Grilled Pita with Homemade Tzatziki
Crispy grilled pita bread served with refreshing homemade tzatziki – ready in about an hour.

240 kcal28 min
Spanakopita Egg Bites
Savory baked egg bites with spinach, feta, green onions, and dill — a Greek-inspired twist on a breakfast classic.

480 kcal600 min
Gigantes (Greek Lima Beans)
Hearty Greek baked lima beans slow-cooked with tomatoes, olive oil, garlic, and fresh dill — a classic mezze or vegetarian main.

510 kcal30 min
Greek-Inspired Seared Pork Chops
Tender seared pork chops topped with blistered cherry tomatoes, Kalamata olives, lemon, and feta — ready in 30 minutes.

320 kcal70 min
Spanakopita (Greek Spinach Pie)
Flaky phyllo pie layered with seasoned spinach, feta, and ricotta — a classic Greek savory pastry baked until golden.

480 kcal30 min
Greek Meatballs
Juicy lamb meatballs with orange zest, mint, and salt pork, pan-fried and served with Greek yogurt for dipping.

690 kcal100 min
Grilled Eggplant Moussaka
Classic layered moussaka with grilled eggplant, potatoes, zucchini, spiced ground beef, and a creamy béchamel topping.

410 kcal60 min
Greek Goulash
Braised beef with tomatoes and green beans in a savory paprika sauce.

720 kcal100 min
Greek Stew
A hearty braised chicken stew with white wine, tomato sauce, lemon, and a hint of cinnamon — simple and comforting.

500 kcal165 min
Lamb Gyros
A hearty baked lamb loaf sliced thin and served in warm pitas with lettuce, tomato, onion, and tzatziki.

560 kcal60 min
Herb and Spice Beef Patty with Sweet Potato Purée and Homemade Tzatziki
Seasoned ground beef burger served with roasted sweet potato and cooling yogurt sauce.

380 kcal32 min
Greek Flank Steak
Rolled flank steak stuffed with spinach, feta, olives, and bacon, grilled over direct heat.

750 kcal115 min
Stuffed Greek Leg of Lamb
Butterflied leg of lamb rolled around artichoke hearts, feta, sun-dried tomatoes, and fresh herbs, roasted until juicy.

450 kcal85 min
Greek Meat Pasta (Makaronia me Kima)
A hearty baked Greek pasta with spiced beef, grated tomatoes, and a double-cheese topping — classic comfort food from the Mediterranean.
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