Recipes
British cuisine: recipes with calories per serving
British recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
83
Recipes
310 kcal95 min
Rustic Apple Pie With Dried Cherries
A free-form wholesome apple pie with tart dried cherries and a honey glaze, baked on a sheet pan for a relaxed, rustic finish.
400 kcal100 min
French Toast with Mixed Berries
Milk-and-cinnamon-soaked baguette slices pan-fried until golden, served with a warm citrus-berry compote and a dusting of icing sugar.
160 kcal70 min
Classic Iced Cookies
Buttery cut-out sugar cookies finished with royal icing — ideal for decorating with seasonal shapes and colourful toppings.
250 kcal30 min
Pigs-in-a-blanket with Honey-mustard Dipping Sauce
Flaky puff pastry wrapped around cooked sausage, baked golden and served with a creamy honey-mustard dip.
130 kcal180 min
Easter Egg Cake Pops
Soft lemon sponge crumbled and mixed with cream cheese, shaped into eggs, dipped in white chocolate and decorated with sprinkles.
480 kcal78 min
Individual Yorkshire Puddings With Rare Roast Beef
Crispy mini Yorkshire pudding shells filled with thinly sliced rare roast beef — a classic British party bite.
1040 kcal50 min
Gingerbread and Lemon Curd Trifle with Blackberry Sauce
Layers of spiced gingerbread cake, lemon curd cream, and fresh blackberry sauce — assembled ahead and chilled overnight.
1800 kcal80 min
Roasted Pork With Apple And Mustard Mash
Slow-roasted pork loin braised in cider on a bed of apple, mustard and potato mash — a hearty all-in-one roast dinner.
560 kcal60 min
Parmigiano Reggiano, Pancetta and Leek Ciabatta Bake
Layers of ciabatta, sautéed leeks, smoky pancetta, and Parmigiano Reggiano soaked in a creamy egg custard, baked until golden.
360 kcal70 min
Onion and Goat's Cheese Tartlets
Flaky puff pastry cups filled with caramelised onions, a savoury egg custard, and crumbled goat's cheese, baked until golden.
320 kcal30 min
Berry Pancakes
Fluffy, stacked pancakes with fresh raspberries and blueberries — perfect for a weekend brunch.
310 kcal10 min
Creamy Scrambled Eggs With Cheese And Chives
Soft, fluffy scrambled eggs folded with ricotta and fresh chives — ready in under 10 minutes.
410 kcal25 min
Buttermilk Scones
Light, tender scones made with buttermilk and melted butter — ready in under 30 minutes.
350 kcal50 min
Chorizo and Thyme Fougasse
Rustic French flatbread with finely chopped chorizo and fresh thyme, shaped into a decorative fern-leaf pattern.
150 kcal12 min
Microwave Flapjacks
Quick golden syrup oat bars made entirely in the microwave — ready in under 30 minutes.
300 kcal80 min
Courgette Bread
A moist, lightly spiced quick bread packed with grated courgette, toasted walnuts, and apple butter — ready in about 80 minutes.
360 kcal15 min
Microwave Potato and Chorizo Scramble
Creamy microwave scrambled eggs with soft potatoes, chorizo, goat's cheese and spring onions — ready in about 15 minutes.
1430 kcal3 min
Lemongrass-Cured Salmon Canapés
Delicate cured salmon with lemongrass and spices, served on cucumber slices or fingerling potatoes — cured over two to three days.
240 kcal25 min
Scrambled Eggs With Herbs
Soft, herb-flecked scrambled eggs with chives, parsley, and tarragon — ready in under 10 minutes.
190 kcal34 min
Wholemeal Biscuits
Hearty wholemeal biscuits with buttermilk, baked at high heat for a golden, lightly risen result.
350 kcal51 min
Boxty with Liver and Bacon
Traditional Irish potato pancakes served with sautéed lamb's liver, crispy bacon, and wilted cabbage.
120 kcal35 min
Miracle Mashies
A lighter take on mashed potato blended with cauliflower — low-calorie comfort food ready in 35 minutes.
350 kcal45 min
Individual Turkey Shepherd's Pie
Single-serving shepherd's pies with a savoury ground turkey filling, topped with cheesy red-skinned mashed potato.
770 kcal30 min
Wild Alaska Salmon and Feta Cheese Pesto Pasta
Quick weeknight pasta with canned salmon, green pesto, petit pois, and crumbled feta, ready in about 30 minutes.
1010 kcal105 min
Steak Pie
A hearty British-style beef pie with mushroom gravy filling and a golden puff pastry crust.
250 kcal25 min
Scrambled Eggs With Herbs
Soft, creamy scrambled eggs folded with chives, parsley, and tarragon — ready in under 10 minutes.
290 kcal160 min
Lorne-Style Fresh Breakfast Sausage
Homemade square sausage loaf seasoned with coriander, nutmeg, and allspice — sliced into slabs and pan-fried to order.
140 kcal30 min
Anzac Biscuits
Crispy-edged, chewy-centered oat and coconut cookies — ready in 30 minutes and keep well for up to two weeks.
310 kcal25 min
Scrambled Eggs With Chorizo Sausage
Quick and hearty scrambled eggs cooked with diced chorizo — a simple, satisfying breakfast or brunch for four.
620 kcal0 min
Baked Eggs And Creamed Spinach, Chorizo And Parmesan
Soft-baked eggs nestled in a creamy béchamel spinach, topped with chorizo and Parmesan, served with garlic-rubbed toasted baguette.
230 kcal23 min
Parma Ham, Gruyère and Poached Egg Croissants
Toasted croissants with melted Gruyère, sliced Parma Ham and a soft poached egg — ready in under 25 minutes.
220 kcal45 min
Brunch Scones
Light, flaky scones with currants — ready in under an hour, perfect for a leisurely morning spread.
330 kcal10 min
Cinnamon and Vanilla Pod Hot Chocolate
A rich, spiced hot chocolate infused with vanilla and cinnamon, topped with whipped cream.
380 kcal60 min
English Quiche Lorraine
A classic quiche with puff pastry crust, Swiss cheese, bacon, and tomato — baked until golden and set.
210 kcal70 min
Irish Soda Bread
A classic Irish soda bread loaf with raisins and a golden crust, best served warm from the oven.
520 kcal50 min
Cauliflower Curry With Scallops
A warming chickpea and lentil curry with blanched cauliflower, wilted spinach, and pan-seared scallops finished in butter.
360 kcal30 min
Cheddar Crackers
Crispy homemade cheese crackers made with mature cheddar and a hint of cayenne, baked until golden.
560 kcal0 min
Sandwich Bread Loaf
A classic soft sandwich loaf made with a blend of plain and bread flour, leavened with fresh yeast and a touch of golden syrup.
310 kcal30 min
Irish Boxty
Traditional Irish potato pancakes made with both grated raw and mashed potatoes, pan-fried until golden and crispy.
310 kcal15 min
Sourdough Beanz Stacks
Crispy bacon and garlicky baked beans with burst cherry tomatoes piled high on toasted sourdough.
250 kcal10 min
Three Egg Omelette
A classic French-style folded omelette made with three eggs, butter, and chives — ready in under 10 minutes.
580 kcal30 min
Grilled Asparagus With Poached Egg, Parmigiano And Lemon Zest
Charred asparagus and garlicky toast topped with a soft poached egg, rocket, Parmesan, and fresh lemon zest.
390 kcal30 min
Roast Chicken
Classic whole chicken rubbed with herb butter and lemon zest, oven-roasted until golden with crispy skin.
330 kcal25 min
Curried Chicken With Watercress
Griddle-cooked chicken breasts coated in a curry and rosemary paste, served over fresh watercress with lemon and coriander.
640 kcal45 min
Almond Salted Caramel Granola
Crunchy oat granola with caramel-coated almonds, pistachios and coconut — perfect with milk or yoghurt.
290 kcal105 min
Glamorgan "Sausage"
Crispy Welsh vegetarian sausages made with leeks, Cheddar, and Havarti — pan-fried to a golden crust.
240 kcal20 min
Courgette and Feta Muffins
Savoury baked muffins with grated courgette, crumbled feta, smoked paprika, and fresh herbs — ready in under 40 minutes.
490 kcal30 min
Maple-roasted Streaky Bacon
Crispy oven-baked streaky bacon glazed with maple syrup — ready in under 30 minutes.
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