Recipes
Mexican cuisine: recipes with calories per serving
Mexican recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
55
Recipes
460 kcal30 min
Farmer's Eggs – Huevos Rancheros
A Mexican-style breakfast with eggs poached in a spicy bean sauce and a fresh avocado mixture.
680 kcal60 min
Homemade Corn Tortillas with Chicken and Tomato Salsa
Homemade corn flatbreads filled with seasoned chicken, fresh tomato salsa, and a chive yogurt dip.
440 kcal45 min
Mexican Shakshuka
A hearty chorizo-and-egg stew with tomatoes, mushrooms, queso fresco, and crema — served with toasted French bread.
610 kcal35 min
Mexican Steak Torta
Grilled sirloin steak sandwich on toasted kaiser rolls with refried beans, avocado, tomato, and cotija cheese.
280 kcal110 min
Sweet Pineapple Tamales
Soft masa tamales filled with sweetened pineapple, wrapped in corn husks and steamed for about an hour.
650 kcal65 min
Mexican Casserole with Tortillas
Layered tortilla bake with creamy soup, tender chicken, green chiles, and melted cheddar — ready in about an hour.
540 kcal60 min
Chile Rellenos
Roasted Anaheim peppers stuffed with melted white Mexican cheese, coated in a light egg batter and pan-fried until golden.
600 kcal60 min
Divorced Eggs
Two contrasting salsas accompany crispy tortillas and fried eggs in this Mexican dish.
500 kcal80 min
Mexican-Inspired Breakfast Casserole
A hearty baked egg casserole layered with bacon, three cheeses, bell peppers, and croutons with a Mexican flair.
550 kcal120 min
Mexican Chicken Kiev
Flattened chicken breasts stuffed with green chile and Monterey Jack cheese, coated in seasoned bread crumbs and baked until golden.
430 kcal20 min
Breakfast Chilaquiles
Crispy corn tortillas scrambled with eggs, melted cheddar, and enchilada sauce — a quick Mexican-inspired breakfast in one pan.
310 kcal30 min
Chicken Tostadas
Crispy corn tostada shells topped with seasoned chicken, refried beans, melted cheese, and fresh vegetables.
600 kcal25 min
Mexican Molletes
Open-faced toasted rolls topped with refried beans, melted cheese, and fresh salsa — a classic Mexican street-food staple.
1200 kcal85 min
Steak Fajitas
Marinated flank steak seared in a cast iron pan, served with peppers, onions, and classic toppings in warm flour tortillas.
460 kcal15 min
Migas
Quick skillet dish of crisped corn tortillas scrambled with eggs — ready in under 15 minutes.
450 kcal70 min
Mexican-Inspired Chicken Thigh and Rice Skillet
A hearty one-pan dinner with seasoned chicken thighs, rice, bell peppers, and peas cooked together in a flavorful tomato broth.
620 kcal0 min
Chipotle Smokin' Beef Tacos
Smoky chipotle beef packed into crispy taco shells, topped with fresh avocado, tomato, coriander, and a squeeze of lime.
600 kcal65 min
Pinto Bean Casserole with Hatch Chiles
Hearty layered casserole of chorizo, pinto beans, roasted Hatch chiles, and melted jalapeño Jack cheese.
20 kcal10 min
Mexican Jicama Snack
Fresh jicama sticks tossed with lime juice and crushed red pepper — a quick, crunchy Mexican street-style snack.
490 kcal75 min
Baked Chicken Flautas
Crispy baked corn tortilla rolls filled with seasoned shredded chicken and melted Monterey Jack cheese.
510 kcal50 min
Easy Chicken and Cheese Enchiladas
Flour tortillas filled with chicken and cheese, smothered in a creamy picante sauce and baked until bubbling.
280 kcal85 min
Mexican Ham and Cheese Breakfast Casserole
Layered corn tortilla casserole with ham, two cheeses, salsa, and a savory egg custard, finished with cotija.
670 kcal60 min
Chorizo Mac and Cheese
Spicy Mexican chorizo folded into a creamy two-cheese sauce, baked with a golden breadcrumb topping.
750 kcal42 min
Thai-style Mexican Chicken Wraps
Fusion chicken wraps with taco-seasoned chicken, a warm red curry peanut sauce, Monterey Jack cheese, and crisp lettuce.
560 kcal165 min
Slow Cooker Creamy Chicken Taco Soup
Tender shredded chicken and green chiles in a creamy, spiced broth — made effortlessly in the slow cooker.
210 kcal45 min
Mexican Brownies
Dense, fudgy brownies spiced with cinnamon and pequin chile pepper — a chocolate treat with a subtle kick.
810 kcal35 min
Chipotle Chicken Fajitas
Smoky chipotle-marinated chicken strips with peppers and onions, served in warm flour tortillas.
570 kcal30 min
Mexican Fiestada
Crispy homemade pizza-style flatbread topped with seasoned ground beef, zesty tomato sauce, and melted cheddar — ready in 30 minutes.
570 kcal30 min
Enchilada Skillet
A quick weeknight skillet with ground beef, enchilada sauce, corn tortillas, and melted cheese — ready in 30 minutes.
160 kcal35 min
Mexican Shrimp Cocktail
A chilled, tangy shrimp cocktail with cucumber, jalapeño, avocado, and tomato — served in glasses with tortilla chips.
310 kcal60 min
Green Enchilada Pork Chili
Hearty pork chili with green enchilada sauce, jalapeños, and fresh cilantro — simmered until rich and flavorful.
500 kcal215 min
Mexican Green Chile Stew
A hearty slow-cooked stew with beef, pork, green chiles, tomatoes, and red wine — rich and deeply flavored.
450 kcal25 min
Mexican Hotdogs
Beef hotdogs seared with onions, tomatoes, jalapeños, and garlic in bacon grease, served in toasted buttered buns with melted cheese.
230 kcal120 min
Seafood Medley Ceviche
A citrus-cured mix of scallops, shrimp, and tilapia tossed with avocado, tomato, and a tangy clam juice dressing.
500 kcal610 min
Beef Birria
A rich, slow-simmered Mexican beef stew with guajillo chili broth, spiced overnight and braised until fall-apart tender.
540 kcal120 min
Chilli Con Carne by Jachym Pavelek
Slow-cooked beef chili with beans, corn, and fresh coriander garnish.
540 kcal75 min
Cilantro-Lime Chicken Tacos
Pressure-cooked shredded chicken with citrus and cumin, served in tortilla shells with fresh lime.
550 kcal120 min
Pork Chili
A hearty, slow-simmered pork shoulder chili with green chiles, jalapeños, and a rich tomato-based broth.
530 kcal25 min
Mexican Beans
Hearty mashed beans with jalapeños, red pepper, cumin and Tabasco — ready in under 30 minutes.
460 kcal50 min
Meaty Mexican Casserole
A hearty ground pork and kidney bean casserole topped with melted cheese and a golden corn bread crust.
560 kcal33 min
Sizzling Fajitas
Juicy grilled meat with sautéed peppers and onions, served sizzling hot on warm flour tortillas with classic toppings.
540 kcal95 min
Carnitas Enchiladas
Crispy corn tortillas filled with seasoned pulled pork and salsa verde cream sauce, baked until golden and topped with melted Monterey Jack.
380 kcal60 min
Mexican Beef Casserole
Layered corn tortilla bake with seasoned ground beef, beans, tomatoes, and melted cheddar cheese.
300 kcal60 min
Chicken Tortilla Soup with Charred Corn and Fire-Roasted Tomatoes
Smoky, hearty soup with broiled corn, chipotle, and crispy tortilla strips — ready in about an hour.
500 kcal40 min
Chicken Fajitas
Grilled chicken and peppers with avocado sauce and spiced yogurt, wrapped in warm corn tortillas.
350 kcal40 min
Huevos Diablos
Spiced tomato sauce baked with eggs and Parmesan, served with warm corn tortillas.
460 kcal15 min
Huevos Rancheros
Crispy corn tortillas topped with fried eggs, refried beans, bacon, cheddar, and salsa — a satisfying Mexican-style breakfast.
360 kcal735 min
Pinto Beans With Mexican-Style Seasonings
Slow-simmered pinto beans with bacon, tomatoes, and bold spices — a hearty, flavorful pot ready after a few hours on the stove.
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