Recipes
Chinese cuisine: recipes with calories per serving
Chinese recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
11
Recipes
260 kcal80 min
Chinese Sticky Rice Cake
Chewy mochi-style cake with sweet red bean paste and sesame seeds, baked until golden.
650 kcal18 min
Chinese Tomato Egg Stir Fry
Quick weeknight stir fry of soft scrambled eggs and juicy tomatoes, seasoned with sesame oil and chicken bouillon.
680 kcal240 min
Chinese Braised Beef with Potatoes and Carrots
Slow-cooked beef stew with aromatic spices and seasonal vegetables, a richer take on traditional goulash.
410 kcal115 min
Chicken Congee (Jook)
Silky slow-simmered rice porridge with seasoned chicken breast and fresh ginger, ready in under two hours.
340 kcal30 min
Chinese Pepper Steak
Tender sirloin strips marinated in soy sauce and ginger, stir-fried with onion, bell pepper, and fresh tomatoes.
480 kcal30 min
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Tender white fish and silken tofu steamed in a savory black bean and soy sauce — a classic Cantonese preparation ready in 30 minutes.
550 kcal40 min
Ground Beef Lo Mein
A quick weeknight stir-fry with spaghetti, ground beef, and fresh vegetables in a savory hoisin-soy sauce.
450 kcal50 min
Chinese Black Pepper Chicken with Celery
Tender pressure-cooked chicken with celery, garlic, ginger, and a savory black pepper sauce — ready in under an hour.
480 kcal35 min
Chicken Lo Mein
Classic stir-fried Chinese egg noodles with tender chicken, vegetables, and a savory soy-oyster sauce.
220 kcal55 min
Chinese Restaurant Almond Cookies
Crisp, buttery almond cookies inspired by classic Chinese restaurant treats — simple to make and perfect for sharing.
280 kcal315 min
Nian Gao (Baked Sticky Rice Cake with Red Bean Paste)
A chewy, golden baked glutinous rice cake layered with sweetened red bean paste — best served after a long rest.
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