YouEatYouEat
Parma Ham with Seared Scallops and Gremolata
Gluten-freeGrain-freeLow carb

Parma Ham with Seared Scallops and Gremolata

Tender seared scallops with a bright lemon-parsley gremolata, topped with crunchy nuts and a slice of Parma ham.

6
min
6
servings
~200
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Combine all gremolata ingredients in a bowl and adjust seasoning to your preference.

  2. 2

    Season the scallops on both sides and cook on a hot griddle for 3 minutes per side.

  3. 3

    Cut each scallop in half and arrange in a scallop shell, then spoon a small amount of gremolata over the top and scatter with pine nuts and pistachios.

  4. 4

    Lay a slice of Parma ham over each portion to finish.

Allergens

Tree nutsMolluscs

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Salmon Sushi
140 kcal60 min
Salmon Sushi
Homemade pressed sushi with fresh salmon and seasoned rice, served with wasabi, soy sauce, and pickled ginger.
Individual Yorkshire Puddings With Rare Roast Beef
480 kcal78 min
Individual Yorkshire Puddings With Rare Roast Beef
Crispy mini Yorkshire pudding shells filled with thinly sliced rare roast beef — a classic British party bite.
Polenta Bites with Olomouc Sour Cheese Foam and Grilled Vegetables
120 kcal60 min
Polenta Bites with Olomouc Sour Cheese Foam and Grilled Vegetables
Crispy polenta rounds topped with Olomouc sour cheese and cottage cheese foam and grilled vegetables — perfect little bites for any occasion.
Skillet Lemon Chicken Breasts
650 kcal20 min
Skillet Lemon Chicken Breasts
Pan-seared chicken breasts seasoned with lemon, cilantro, and onion salt — ready in about 20 minutes.
Butternut Breakfast Hash
290 kcal50 min
Butternut Breakfast Hash
A smoky, caramelized butternut squash hash with bourbon, roasted vegetables, and a fried egg on top.
Eggless French Toast
120 kcal25 min
Eggless French Toast
Classic French toast made without eggs — bread dipped in a cinnamon-vanilla milk mixture and pan-fried until golden.
Plan a week with this recipe