Recipes
American cuisine: recipes with calories per serving
American recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
1900
Recipes
220 kcal40 min
Black and White Tie Cookies
Decorated shortcake-style cookies with chocolate ganache and white icing, styled as tuxedos and little black dresses.
310 kcal95 min
Rustic Apple Pie With Dried Cherries
A free-form wholesome apple pie with tart dried cherries and a honey glaze, baked on a sheet pan for a relaxed, rustic finish.
200 kcal35 min
Prawn And Avocado Salad With Frico Chips
A grilled prawn and avocado salad with lemon-agave dressing, served in ramekins with crispy Parmesan wafers.
260 kcal50 min
Peanut Butter Cookie Bars
Cookie bars with a crunchy peanut butter base, chocolate sour cream frosting, and toppings of pretzels, chips, and peanut butter candies.
80 kcal120 min
Peanut Butter and Jam Thumbprint Cookies
Tender peanut butter cookies with a dimple filled with cherry jam — a classic flavor combination in button-sized form.
360 kcal13 min
Cobb Salad
Classic American salad with ham, chicken, egg, avocado, and blue cheese over romaine and watercress, finished with a tangy vinaigrette.
640 kcal22 min
Elvis Pancakes
Fluffy buttermilk and buckwheat pancakes stacked with peanut butter, sliced bananas and honey.
580 kcal32 min
Grilled Flank Steak with Tomato-Spring Onion Relish
Juicy grilled flank steak served with a chunky charred tomato, spring onion and garlic relish on toasted crusty bread.
560 kcal10 min
Banana and Bacon American Pancakes
Fluffy American pancakes with caramelized banana, crispy bacon, and maple syrup – a classic American-style breakfast.
760 kcal60 min
Baked Buffalo Cauliflower with Spicy Sauce
Crispy baked cauliflower coated in batter and spicy sriracha sauce, served with a creamy blue cheese dip.
250 kcal30 min
Pigs-in-a-blanket with Honey-mustard Dipping Sauce
Flaky puff pastry wrapped around cooked sausage, baked golden and served with a creamy honey-mustard dip.
630 kcal20 min
Grilled Chicken Cutlet Parmigiana
Grilled chicken cutlets topped with fire-roasted tomato sauce, smoked mozzarella and Parmesan, finished under the grill.
260 kcal10 min
Crispy Treat Cheesecake Bars
No-bake cheesecake bars with a marshmallow rice cereal base, creamy vanilla-lemon filling, and fresh berry topping.
750 kcal45 min
Club Sandwich Roll
Yeasted bread dough rolled up with bacon, glazed chicken, cheddar, and sundried tomatoes — baked into a sliceable loaf.
610 kcal25 min
Breakfast Burrito Kit
A make-ahead breakfast kit with scrambled eggs, sausage, bacon, peppers, and cheese wrapped in warm tortillas — serves a crowd.
340 kcal30 min
Waldorf Chicken Boats
Crisp romaine leaves filled with rotisserie chicken, apple, grapes and walnuts in a light Greek yogurt dressing.
280 kcal35 min
Multigrain Chia Waffles
Hearty whole grain waffles with chia seeds, oats, and flax meal — lightly sweetened and made with almond milk.
440 kcal17 min
BBQ Broiled Red Snapper
Tender red snapper fillets coated with a tangy mayo-BBQ glaze and broiled until golden and flaky in just minutes.
370 kcal105 min
Cinnamon Streusel Coffee Cake
Dairy-free coffee cake with a crispy cinnamon streusel topping, baked in about 25 minutes.
150 kcal20 min
Sweet Potato Hash Browns
Crispy pan-fried sweet potato hash browns, ready in about 20 minutes — a simple and satisfying breakfast side.
250 kcal20 min
Chocolate Chip Cookies
Classic drop cookies with butter-flavored shortening, two sugars, and milk chocolate chips — crisp edges, chewy centers.
380 kcal90 min
Almond Flour Banana Bread
A gluten-free banana bread made with almond flour, coconut oil, and honey — naturally sweetened and warmly spiced.
450 kcal55 min
Whole Wheat Oat Waffles
Light and crispy waffles made with a blend of whole wheat, all-purpose, and oat flours, with egg whites folded in for extra lift.
230 kcal40 min
Vegan Waffles
Light and crispy waffles made with flax eggs, oat flour, and soy milk — completely plant-based.
300 kcal95 min
Crispy Cheesy Potato Waffles
Baked russet potatoes mashed with butter, cheddar, and spices, then crisped in a waffle iron.
250 kcal35 min
Cinnamon Sugar Butter Cookies
Soft, chewy cookies rolled in cinnamon sugar and baked until golden — a simple, crowd-pleasing treat.
380 kcal30 min
Gluten-Free Coconut Protein Pancakes
Fluffy coconut flour pancakes with caramelized banana slices, chocolate chips, and a drizzle of honey.
650 kcal20 min
Skillet Lemon Chicken Breasts
Pan-seared chicken breasts seasoned with lemon, cilantro, and onion salt — ready in about 20 minutes.
140 kcal20 min
Cinnamon Pancakes
Fluffy pancakes with a warm cinnamon flavor, ready in about 20 minutes — great for a quick weekend breakfast.
110 kcal30 min
Instant Pot Apple Pie Steel-Cut Oats
Creamy pressure-cooker oats with apple and warm spices, ready in about 30 minutes.
180 kcal35 min
White Almond Wedding Cake
A tender white cake with almond and vanilla flavors, made with cake mix, sour cream, and egg whites for a moist, light crumb.
330 kcal25 min
Avocado Breakfast Bowl
A quick grain bowl with red quinoa, fried eggs, diced avocado, and feta cheese — ready in about 25 minutes.
640 kcal10 min
Southwestern Breakfast Burrito
Scrambled eggs with salsa, cheddar, and cumin wrapped in a whole wheat tortilla — a quick savory breakfast for two.
410 kcal45 min
Hearty Oatmeal Pancakes
Thick, wholesome pancakes made with rolled oats, buttermilk, and whole wheat flour — a filling start to the day.
290 kcal50 min
Butternut Breakfast Hash
A smoky, caramelized butternut squash hash with bourbon, roasted vegetables, and a fried egg on top.
80 kcal25 min
French Toast Mini Dutch Babies
Small puffy oven pancakes with maple syrup and warm spices, baked in a muffin tin for individual servings.
690 kcal395 min
Grilled Stout Skirt Steak
Skirt steak marinated in Irish stout, brown sugar, vinegar, and garlic, then grilled to juicy perfection.
160 kcal0 min
Chocolate Macaroons
Chocolate dough rolled around a creamy coconut-walnut filling, chilled and sliced into rounds before baking.
310 kcal45 min
Baked Trout Fillets
Tender trout fillets baked with mushrooms, artichoke hearts, white wine, and finished under the broiler.
570 kcal45 min
Turkey Pot Pies
Individual ramekin pot pies with a flaky crust and creamy turkey and vegetable gravy — a great use for leftover turkey.
450 kcal15 min
Curried Egg Sandwiches
Classic egg salad sandwiches lifted with curry powder — quick to assemble and ready in 15 minutes.
120 kcal25 min
Eggless French Toast
Classic French toast made without eggs — bread dipped in a cinnamon-vanilla milk mixture and pan-fried until golden.
400 kcal500 min
Overnight Waffles
Light, yeast-leavened waffles mixed the night before and cooked fresh in the morning — no rush breakfast with great flavour.
250 kcal20 min
Whole Wheat Peanut Butter Pancakes with Chocolate Chips
Fluffy whole wheat pancakes with peanut butter, mashed banana, and chocolate chips — a wholesome, satisfying breakfast.
320 kcal25 min
Breakfast Pizza
Flatbread topped with crispy bacon, ricotta, provolone, and a fried egg — an easy weekend brunch bake.
530 kcal1845 min
Red Beans and Rice
Classic Louisiana-style red beans slow-simmered with ham shanks, Cajun seasoning, and served over white rice.
520 kcal35 min
Creamy Lemon Chicken Orzo
A one-pan weeknight skillet with toasted orzo, tender chicken thighs, lemon, capers, and Parmesan.
670 kcal35 min
Pork Scallopini
Thin pan-seared pork cutlets finished with a lemony white wine, caper, and butter pan sauce.
Showing 48 of 1900. More recipes are in the app.
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