Recipes
Latin American cuisine: recipes with calories per serving
Latin American recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
12
Recipes
750 kcal50 min
Chimichurri Chicken With Chickpea Salad
Herb-marinated chicken roasted until golden, served over a creamy chickpea salad with chilli and baby spinach.
180 kcal80 min
Tuna Ceviche
Fresh tuna tossed with avocado, mango, red onion, jalapeño, and lime juice — chilled for an hour for a clean, bright flavor.
230 kcal120 min
Baked Turkey Curry Empanadas
Flaky hand-rolled pastry filled with curried ground turkey and served with a creamy mango dipping sauce.
230 kcal85 min
Alfajores (Dulce de Leche Sandwich Cookies)
Buttery shortbread cookies sandwiched with rich dulce de leche and dusted with powdered sugar.
380 kcal265 min
Puerto Rican Beef Stew
Slow-cooked beef with carrots, potatoes, olives, and sofrito in a savory tomato and wine broth.
490 kcal120 min
Seared Tuna Steak with Chimichurri, Sweet Potato Puree, and Green Beans
Elegant pan-seared tuna with spiced sweet potato puree, stewed red onions, and fresh chimichurri sauce.
620 kcal60 min
Brazilian Fish Stew
A vibrant tropical seafood stew with coconut milk, tomatoes, and aromatic spices for four.
320 kcal155 min
Grilled Mojo Pork and Pineapple Skewers
Citrus-marinated pork tenderloin and fresh pineapple grilled on skewers, finished with a herby bacon dripping sauce.
710 kcal70 min
Puerto Rican Arroz con Pollo
Tender chicken and pigeon peas cooked with sofrito, sazon, and rice in a pressure cooker — a classic Puerto Rican one-pot dish.
420 kcal29 min
Guatemalan Chilaquilas
Corn tortillas filled with a tomato, onion, and queso fresco paste, dipped in egg and pan-fried until golden.
250 kcal110 min
Empanadas Salteñas
Flaky baked empanadas stuffed with seasoned ground beef, potatoes, and eggs — a classic Argentine-style pastry.
330 kcal660 min
Feijoada (Brazilian Black Bean Stew)
Hearty Brazilian black bean stew slow-cooked with smoked ham hocks, bacon, and herbs — a classic one-pot comfort dish.
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