Recipes
Quick recipes under 20 minutes
For evenings with twenty minutes to cook and not one more. Times are indicative, counted from the start of preparation to the plate, assuming the ingredients are in the house per the shopping list.
564
Recipes
200 kcal15 min
Macarons
Delicate French-style almond meringue shells filled with whipped cream, piped and baked to a light, crisp finish.
200 kcal6 min
Parma Ham with Seared Scallops and Gremolata
Tender seared scallops with a bright lemon-parsley gremolata, topped with crunchy nuts and a slice of Parma ham.
1220 kcal10 min
Overnight Oats
Three variations of cold overnight oats — carrot cake, banana nut, and blueberry muffin.
360 kcal13 min
Cobb Salad
Classic American salad with ham, chicken, egg, avocado, and blue cheese over romaine and watercress, finished with a tangy vinaigrette.
640 kcal10 min
Scrambled Eggs with Sautéed Cherry Tomatoes
Soft scrambled eggs with sour cream and chives, served alongside sautéed cherry tomatoes and toast.
640 kcal10 min
Creamy Mushroom Soup with Cheese and Ham Dumplings
A rich, creamy mushroom soup with homemade cheese and ham dumplings — a hearty meal the whole family will love.
1280 kcal20 min
Oat Porridge with Plums
Overnight oats with homemade stewed plums, red rice, and seeds — a hearty make-ahead breakfast.
920 kcal10 min
Avocado Breakfast Bowl
A creamy smoothie bowl with avocado, mango, and homemade seed granola — ready in just 10 minutes.
880 kcal10 min
Green Smoothie Bowl
A thick green smoothie bowl with pineapple, avocado, and spinach, topped with pomegranate seeds and almonds.
560 kcal10 min
Banana and Bacon American Pancakes
Fluffy American pancakes with caramelized banana, crispy bacon, and maple syrup – a classic American-style breakfast.
130 kcal20 min
Hellish Pancakes
Black pancakes made with activated charcoal and cocoa, served with sour cream, blackberries, and mint.
400 kcal15 min
Semolina Porridge
A simple porridge made from semolina cooked in milk, served with butter, sugar, and cocoa.
630 kcal20 min
Grilled Chicken Cutlet Parmigiana
Grilled chicken cutlets topped with fire-roasted tomato sauce, smoked mozzarella and Parmesan, finished under the grill.
680 kcal20 min
Creamed Spinach with Poached Egg
A quick Slovak creamed spinach with heavy cream, served with a poached egg and potatoes.
370 kcal20 min
Homemade Bubble Tea
A refreshing Asian drink with tapioca pearls and brown sugar syrup — ready in 20 minutes.
260 kcal10 min
Crispy Treat Cheesecake Bars
No-bake cheesecake bars with a marshmallow rice cereal base, creamy vanilla-lemon filling, and fresh berry topping.
510 kcal10 min
Spinach Omelette Filled with Cottage Cheese
A quick spinach omelette filled with cottage cheese, topped with pea shoots, nuts, and chilli — a hearty, protein-packed breakfast.
450 kcal10 min
Almond Porridge
A quick low-carb breakfast made with almond flour, egg, ghee, and coconut cream.
740 kcal20 min
Margherita Pizza
Classic thin-crust pizza with blended plum tomato sauce, mozzarella and fresh basil, baked on a very hot stone or wood-fired oven.
840 kcal20 min
Classic Tiramisu
Layered Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
440 kcal17 min
BBQ Broiled Red Snapper
Tender red snapper fillets coated with a tangy mayo-BBQ glaze and broiled until golden and flaky in just minutes.
150 kcal20 min
Sweet Potato Hash Browns
Crispy pan-fried sweet potato hash browns, ready in about 20 minutes — a simple and satisfying breakfast side.
250 kcal20 min
Chocolate Chip Cookies
Classic drop cookies with butter-flavored shortening, two sugars, and milk chocolate chips — crisp edges, chewy centers.
650 kcal20 min
Skillet Lemon Chicken Breasts
Pan-seared chicken breasts seasoned with lemon, cilantro, and onion salt — ready in about 20 minutes.
140 kcal20 min
Cinnamon Pancakes
Fluffy pancakes with a warm cinnamon flavor, ready in about 20 minutes — great for a quick weekend breakfast.
640 kcal10 min
Southwestern Breakfast Burrito
Scrambled eggs with salsa, cheddar, and cumin wrapped in a whole wheat tortilla — a quick savory breakfast for two.
150 kcal20 min
Shaved Asparagus Salad with Feta and Tomatoes
Fresh asparagus ribbons tossed with feta, grape tomatoes, parsley, and a simple garlic-red wine vinaigrette.
450 kcal15 min
Curried Egg Sandwiches
Classic egg salad sandwiches lifted with curry powder — quick to assemble and ready in 15 minutes.
250 kcal20 min
Whole Wheat Peanut Butter Pancakes with Chocolate Chips
Fluffy whole wheat pancakes with peanut butter, mashed banana, and chocolate chips — a wholesome, satisfying breakfast.
240 kcal16 min
Almond Flour Pancakes
Light and gluten-free pancakes made with almond meal and almond milk — ready in under 20 minutes.
390 kcal15 min
Mushroom Carbonara
A quick pasta dish with sautéed mushrooms, garlic, and a creamy Parmesan egg sauce — ready in about 15 minutes.
370 kcal20 min
Pancakes
Classic homemade pancakes made from pantry staples — light, fluffy, and ready in 20 minutes.
440 kcal10 min
Apple Cinnamon Oatmeal
Warm stovetop oatmeal with fresh apple and cinnamon, ready in about 10 minutes.
220 kcal5 min
Coconut Oil Coffee
Creamy blended coffee with coconut oil and butter for a rich, frothy cup.
230 kcal15 min
Finnish Pancakes
Light and simple Scandinavian-style pancakes made with a smooth blended batter, cooked golden on a griddle.
250 kcal7 min
Fried Eggs in Butter
Simple pan-fried eggs cooked in butter, seasoned with salt and black pepper. Ready in minutes.
420 kcal20 min
French Toast
Classic egg-soaked bread pan-fried until golden, served with maple syrup and fresh berries — a simple breakfast staple.
650 kcal20 min
Crab Louis
Classic chilled crab salad with a creamy chilli dressing, served on lettuce with tomato, avocado, and sieved egg.
150 kcal10 min
Monkey Smoothie
A creamy peanut butter and banana smoothie blended with yogurt and a touch of sweetness.
310 kcal10 min
Creamy Scrambled Eggs With Cheese And Chives
Soft, fluffy scrambled eggs folded with ricotta and fresh chives — ready in under 10 minutes.
50 kcal10 min
Homemade Crushed Ice
A simple sweetened crushed ice with vanilla, ready in under 10 minutes.
210 kcal20 min
Spicy Cocoa Almonds
Oven-toasted almonds coated in unsweetened cocoa, a touch of sweetener, and a kick of cayenne.
360 kcal15 min
Nutella-Stuffed French Toast
Thick slices of cinnamon bread filled with chocolate-hazelnut spread, soaked in a vanilla egg custard and pan-fried until golden.
440 kcal20 min
Pesto Pancakes
Fluffy savory pancakes with Cheddar cheese and pesto, ready in about 20 minutes.
370 kcal20 min
Miso Maple-Glazed Salmon
Quick broiled salmon with a savory-sweet miso and maple glaze, ready in under 30 minutes.
220 kcal10 min
Szechuan Edamame
Tender edamame pods tossed in a sweet and spicy sesame soy glaze — ready in under 15 minutes.
650 kcal18 min
Chinese Tomato Egg Stir Fry
Quick weeknight stir fry of soft scrambled eggs and juicy tomatoes, seasoned with sesame oil and chicken bouillon.
120 kcal7 min
Maple Syrup Hot Chocolate
A simple stovetop hot chocolate sweetened with maple syrup instead of sugar.
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