Recipes
German cuisine: recipes with calories per serving
German recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
12
Recipes
620 kcal90 min
Savory Cheese Pastry Tart with Chanterelles
A flaky cheese crust filled with wild mushrooms, bacon, and a creamy custard filling — a hearty German dish perfect for any occasion.
430 kcal30 min
German Farmer's Breakfast
A hearty skillet dish with pan-fried potatoes, ham, onions, bell peppers, and eggs — ready in about 30 minutes.
360 kcal105 min
Oktoberfest Chicken and Red Cabbage
Braised chicken thighs with bacon, spiced red cabbage, apple, and a red wine vinegar glaze — baked until tender.
150 kcal540 min
Springerle
Traditional German embossed anise cookies, dried overnight for crisp texture and defined decorative patterns before baking.
320 kcal155 min
Knödel
A classic steamed bread dumpling with onion, parsley, and egg — a hearty Central European side dish.
740 kcal110 min
Beef Rouladen
Tender beef rolls stuffed with bacon, pickles, and onion, slow-simmered in a rich pan gravy.
360 kcal3180 min
Bauernbrot
Hearty German farmhouse bread with a dark, crisp crust — made from a simple homemade sourdough starter over two days.
810 kcal10 min
Semolina Dumplings for Soup
Light semolina dumplings made with butter and eggs, cooked in boiling water then added to soup.
220 kcal30 min
German-style Oven Chips
Crispy roasted potato wedges tossed with smoky bacon, cider vinegar, and parsley — a hearty German-inspired take on oven chips.
590 kcal40 min
German Potato Salad
Warm potato salad with bacon, onion, and a tangy vinegar-mustard dressing — served straight from the pan.
700 kcal45 min
Spargel mit Haselnusssoße
White asparagus with a rich hazelnut béchamel — a classic German-style dish, ready in about 45 minutes.
360 kcal390 min
Goetta - German Breakfast Treat
A hearty German-American breakfast loaf of oats, beef, and pork sausage, slow-cooked then pan-fried until golden brown.
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