Recipes
Asian cuisine: recipes with calories per serving
Asian recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
79
Recipes
630 kcal60 min
South Asian Laksa Pumpkin Soup
A creamy soup with roasted hokkaido squash, coconut milk, and warming spices, served with rice noodles and crispy fried tofu.
670 kcal60 min
Homemade Turkey Stir-Fry with Leek and Almonds
Turkey strips marinated overnight, stir-fried with leek and toasted almonds, served with jasmine rice.
600 kcal120 min
Vietnamese Beef Stew
A fragrant beef stew with butternut squash, star anise, and kaffir lime leaves, slow-braised in the oven.
750 kcal45 min
Golden Bowl with Tofu – Fragrant Soup with Bulgur, Vegetables, and Turmeric
A fragrant Asian-inspired soup with bulgur, tofu, broccoli, and edamame, flavored with turmeric and coconut milk.
480 kcal30 min
Sesame-Crusted Salmon with Soba Noodles
Oven-baked salmon coated in sesame seeds, served with wok-fried noodles with chilli and green onions.
390 kcal30 min
Salmon with Coriander and Young Peas
Baked salmon marinated in teriyaki sauce, topped with a fresh coriander dressing and pea shoots.
480 kcal180 min
Ginger-Marinated Pork Roast
An Asian-inspired pork roast marinated in honey, soy sauce, and chili, roasted until golden, and served with a spicy sauce.
370 kcal20 min
Homemade Bubble Tea
A refreshing Asian drink with tapioca pearls and brown sugar syrup — ready in 20 minutes.
80 kcal45 min
Crispy Fried Vegetable Rice Paper Parcels
Crispy parcels filled with vegetables and tofu, fried until golden, served with a spicy soy-chili dipping sauce.
480 kcal23 min
Spicy Shrimp Kebabs and Papaya Salad
A vibrant Thai-inspired green papaya salad with a punchy dressing, paired with grilled chicken and prawn skewers.
390 kcal120 min
Chicken with Ginger
Sliced chicken breast stir-fried with fresh ginger, carrot and onion in soy glaze.
460 kcal40 min
Wonton Soup
A quick and hearty wonton soup made with seasoned pork meatballs and bok choy simmered in a ginger-soy broth.
520 kcal60 min
Sushi Stack
Elegant stacked sushi with shrimp, avocado, and sesame on a bed of vinegared rice.
500 kcal45 min
Vegetarian Cauliflower Curry with Chickpeas and Peas
Fragrant curry with coconut milk, chickpeas, and fresh herbs, served over jasmine rice.
370 kcal20 min
Miso Maple-Glazed Salmon
Quick broiled salmon with a savory-sweet miso and maple glaze, ready in under 30 minutes.
220 kcal10 min
Szechuan Edamame
Tender edamame pods tossed in a sweet and spicy sesame soy glaze — ready in under 15 minutes.
80 kcal85 min
Sweet Potato Dumplings with Peach-Thai Chili Sauce
Pan-fried wonton dumplings filled with mashed sweet potato, apple, and cheddar, served with a peach-chili dipping sauce.
130 kcal0 min
Asian Frittata
A savory egg frittata with stir-fried vegetables, soy sauce, and sesame seeds — finished in the oven for a light, protein-rich brunch.
170 kcal35 min
Baked Egg Rolls
Crispy baked egg rolls filled with chicken, vegetables, and a savory soy sauce glaze — a lighter alternative to the fried version.
420 kcal60 min
Asian Spicy Barbecue Chicken
Grilled chicken coated in a homemade spiced plum and lime barbecue sauce, finished in the oven.
370 kcal38 min
Deconstructed Egg Rolls Muffin Tin Style
Crispy wonton cups filled with a spicy, creamy chicken and cabbage slaw — baked until golden and bubbling.
310 kcal100 min
Thai Beef
Thinly sliced flank steak marinated in coriander, soy sauce, brown sugar, and lime, then broiled quickly for a caramelized finish.
510 kcal45 min
Shrimp Fried Rice
Classic stir-fried rice with shrimp, bean sprouts, egg, and soy sauce — ready in under an hour.
240 kcal35 min
Cabbage Pancakes
Crispy pan-fried cabbage and carrot pancakes served with a Sriracha mayo drizzle and a savory soy-honey dipping sauce.
770 kcal250 min
Taiwanese-Style Oxtail Stew
A slow-braised oxtail stew with tomatoes, carrots, and soy sauce in a rich, savory broth.
420 kcal50 min
Curry Pineapple Fried Rice
Quick one-pan fried rice with chunks of pineapple, tender chicken, and a savory curry-fish sauce dressing.
700 kcal30 min
Poached Chicken Breast with Scallion and Ginger Oil
Tender poached chicken served with aromatic oil and silky basmati rice
760 kcal90 min
Hawaiian Beef Teriyaki Stir-Fry Bowl
Tender beef and colorful vegetables tossed with chow mein noodles in a pineapple-teriyaki sauce, served in a bowl.
700 kcal15 min
Chicken Satay With Rice
Skewered chicken strips grilled until golden and served with a warm peanut-hoisin dipping sauce over brown rice.
750 kcal150 min
Lime-Ginger Chicken Kabobs with Peanut Sauce
Marinated chicken thighs grilled on skewers and served with a tangy peanut dipping sauce.
540 kcal100 min
Chicken Curry with Potatoes and Lemongrass
Aromatic Southeast Asian-inspired curry with marinated chicken, tender potatoes, lemongrass, and habanero heat.
40 kcal10 min
Quick-Seared Garlic-Ginger Jalapeños
Charred jalapeño slices stir-fried with garlic, ginger, and sesame oil in under 5 minutes.
150 kcal20 min
Asian Prawn and Celery Salad
A light, zesty salad of prawns, crunchy celery, carrot and daikon tossed in a sweet-sour sesame and lime dressing.
850 kcal60 min
Thai Chicken Curry with Zucchini
Fragrant chicken and zucchini in creamy curry sauce, served with rice and crushed peanuts.
560 kcal155 min
Chicken Noodle Salad
Cold spaghetti salad with shredded chicken, fresh herbs, crunchy peanuts, and a tangy Asian-style dressing — best after a few hours of chilling.
290 kcal60 min
Crispy Asian Salad with Celery
Fresh and tangy Asian-inspired salad with roasted potatoes, peanuts and aromatic herbs.
450 kcal30 min
Lime and Miso-Glazed Salmon
Salmon fillets marinated in a miso, mirin, and lime glaze, then seared and finished in the oven.
400 kcal55 min
Honey Hoisin Pork Chops
Oven-baked pork chops glazed with a sweet and savory honey-hoisin sauce, finished under the broiler.
220 kcal140 min
Pandesal
Soft Filipino bread rolls coated in bread crumbs, light and fluffy inside with a golden crust.
410 kcal115 min
Chicken Congee (Jook)
Silky slow-simmered rice porridge with seasoned chicken breast and fresh ginger, ready in under two hours.
1080 kcal30 min
Spaghetti with Salmon, Mushrooms, Spinach and Teriyaki Sauce
Pan-seared salmon paired with sautéed mushrooms, fresh spinach and umami-rich teriyaki over pasta.
240 kcal35 min
Asian-Inspired Quinoa and Egg Breakfast
A quick savory breakfast bowl combining fluffy quinoa, scrambled eggs, and bold Asian flavors like soy sauce and sriracha.
340 kcal60 min
Instant Pot Pork Adobo
Tender braised pork in a tangy soy-vinegar sauce, made fast in a pressure cooker with a glossy thickened finish.
560 kcal45 min
Sesame Chicken with Broccoli
Crispy stir-fried chicken and broccoli tossed in a savory sesame-hoisin sauce with carrots and shallots.
490 kcal55 min
Instant Pot® Teriyaki Beef
Tender pressure-cooked beef strips in a savory teriyaki sauce with broccoli, served over brown rice.
550 kcal40 min
Ground Beef Lo Mein
A quick weeknight stir-fry with spaghetti, ground beef, and fresh vegetables in a savory hoisin-soy sauce.
340 kcal30 min
Quick and Easy Pancit
A Filipino stir-fried rice noodle dish with chicken, cabbage, and carrots, ready in 30 minutes.
300 kcal50 min
Sesame Seed Baked Tofu
Firm tofu marinated in a ginger-soy glaze and baked until glossy, topped with toasted sesame seeds and green onion.
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