Recipes
Bread and savory bakes: recipes with calories per serving
Bread, flatbreads, pizza, sandwiches, wraps and savory pies. From a quick oven dinner to weekend baking, always with calories per serving and allergens listed.
356
Recipes
Categories
110 kcal90 min
Linzer Tartlet Shells with Homemade Olomouc Tvarůžek Cheese Spread
Savory Linzer tartlet shells filled with a homemade processed cheese spread made from Olomouc tvarůžek and cottage cheese, garnished with red currants.
350 kcal45 min
Green Spring Burgers with Peas and Spinach
Juicy vegetarian burgers made with lentils, peas, and spinach, served with a homemade sun-dried tomato dip in fresh buns.
310 kcal60 min
Grilled Duck Toasts
Toasted bread with onion marmalade, pulled duck, and arugula — a hearty treat with a hint of fruit.
640 kcal120 min
French Baguette
Classic French baguette made with a poolish — a crispy crust and open, airy crumb thanks to a long fermentation.
570 kcal205 min
Focaccia With Garlic And Rosemary
Classic Italian flatbread topped with garlic, rosemary and sea salt — crisp outside, soft and airy inside.
460 kcal60 min
Spinach, Potato, and Goat Cheese Quiche
A buttery shortcrust pastry filled with spinach, cooked potatoes, and goat cheese, topped with a creamy egg custard.
250 kcal30 min
Pigs-in-a-blanket with Honey-mustard Dipping Sauce
Flaky puff pastry wrapped around cooked sausage, baked golden and served with a creamy honey-mustard dip.
680 kcal60 min
Homemade Corn Tortillas with Chicken and Tomato Salsa
Homemade corn flatbreads filled with seasoned chicken, fresh tomato salsa, and a chive yogurt dip.
480 kcal60 min
Porcini Mushroom Tart
A buttery, flaky pastry shell filled with earthy porcini mushrooms and a rich cream and egg custard, baked until golden.
340 kcal60 min
Grilled Pita with Homemade Tzatziki
Crispy grilled pita bread served with refreshing homemade tzatziki – ready in about an hour.
480 kcal45 min
Fermented Beet, Bean, and Oat Burger
A meatless patty made with red beets, beans, and rolled oats — baked in the oven and served in a bun.
620 kcal90 min
Savory Cheese Pastry Tart with Chanterelles
A flaky cheese crust filled with wild mushrooms, bacon, and a creamy custard filling — a hearty German dish perfect for any occasion.
750 kcal45 min
Club Sandwich Roll
Yeasted bread dough rolled up with bacon, glazed chicken, cheddar, and sundried tomatoes — baked into a sliceable loaf.
470 kcal60 min
Sweet Potato Curry with Carrots and Peas with Chapati
A fragrant vegetarian curry with sweet potatoes, lentils, and vegetables, served with homemade chapati.
460 kcal60 min
Crackling Biscuits
Yeasted biscuits made with a pork crackling dough, topped with poppy seeds, caraway, or sesame — great alongside goulash or with a cold beer.
110 kcal30 min
Honey Griddle Cakes
Crispy cakes made from a quick dough, served with butter and honey — ready in 30 minutes.
740 kcal20 min
Margherita Pizza
Classic thin-crust pizza with blended plum tomato sauce, mozzarella and fresh basil, baked on a very hot stone or wood-fired oven.
610 kcal25 min
Breakfast Burrito Kit
A make-ahead breakfast kit with scrambled eggs, sausage, bacon, peppers, and cheese wrapped in warm tortillas — serves a crowd.
520 kcal28 min
Caribbean Grilled Toasties
Crispy curry-butter toasties filled with honey mustard, melted Swiss cheese and a fresh mango salsa with lime.
380 kcal90 min
Almond Flour Banana Bread
A gluten-free banana bread made with almond flour, coconut oil, and honey — naturally sweetened and warmly spiced.
640 kcal10 min
Southwestern Breakfast Burrito
Scrambled eggs with salsa, cheddar, and cumin wrapped in a whole wheat tortilla — a quick savory breakfast for two.
570 kcal45 min
Turkey Pot Pies
Individual ramekin pot pies with a flaky crust and creamy turkey and vegetable gravy — a great use for leftover turkey.
450 kcal15 min
Curried Egg Sandwiches
Classic egg salad sandwiches lifted with curry powder — quick to assemble and ready in 15 minutes.
320 kcal25 min
Breakfast Pizza
Flatbread topped with crispy bacon, ricotta, provolone, and a fried egg — an easy weekend brunch bake.
360 kcal70 min
Onion and Goat's Cheese Tartlets
Flaky puff pastry cups filled with caramelised onions, a savoury egg custard, and crumbled goat's cheese, baked until golden.
230 kcal120 min
Baked Turkey Curry Empanadas
Flaky hand-rolled pastry filled with curried ground turkey and served with a creamy mango dipping sauce.
420 kcal45 min
Mexican-Style Cornbread
Moist, cheesy cornbread with jalapeños and creamed corn, baked in a skillet or square pan until golden.
200 kcal700 min
Prosciutto Plum Focaccia
Pillowy overnight focaccia topped with prosciutto-wrapped plum slices, fresh rosemary, and flaky sea salt.
350 kcal55 min
Asparagus Mushroom Bacon Crustless Quiche
A rich, egg-based crustless quiche packed with asparagus, mushrooms, and bacon — baked until set in about 30 minutes.
1080 kcal60 min
Vol-au-vent with Salmon
Crispy pastry cups filled with roasted salmon, potatoes, and creamy fish sauce.
540 kcal30 min
Pittsburgh Ham Barbecues
Slow-simmered chopped ham in a tangy barbecue sauce, piled onto toasted kaiser rolls with pickle relish.
500 kcal30 min
Loaded Breakfast Puff Pastry
Flaky puff pastry pockets filled with scrambled eggs, crispy bacon, hashbrowns, and melted American cheese.
220 kcal385 min
Blackberry Pastry Bread
Flaky yeasted dough braided around fresh blackberries and dusted with powdered sugar — a buttery, fruit-filled pastry loaf.
390 kcal60 min
French Baguette with Tomato Tartare, Beef Tartare, and Guacamole
Open-faced baguette sandwich featuring three complementary tartare preparations and fresh guacamole
350 kcal30 min
Snails
Savory spiral pastry rolls with bacon, cheese and herbs.
610 kcal35 min
Mexican Steak Torta
Grilled sirloin steak sandwich on toasted kaiser rolls with refried beans, avocado, tomato, and cotija cheese.
430 kcal40 min
Oven-Baked Sliders
Simple 5-ingredient baked beef sliders made in one pan — ready in under 40 minutes, perfect for a crowd.
320 kcal60 min
Caramelized Onion and Camembert Tart
Golden pastry tart with melted camembert, caramelized onions, and pancetta filling.
760 kcal470 min
French Onion Dip Sandwiches (Slow Cooker)
Slow-cooked rump roast in a rich caramelized onion broth, served on toasted rolls with melted Gruyère for dipping.
630 kcal75 min
Hamburger Quiche
A hearty quiche with a crispy hash brown crust, seasoned ground beef filling, and melted sharp cheddar topping.
410 kcal115 min
Quiche Lorraine
A classic French-style savory quiche with bacon, leeks, Gruyère, and a rich egg custard filling in a buttery pie crust.
470 kcal15 min
Peanut Butter Jammies
Crispy pan-fried peanut butter and jam sandwiches dipped in an egg and milk batter — ready in under 20 minutes.
540 kcal80 min
Flatbreads with Roasted Red Pepper Sauce
Crispy flatbreads topped with smoky roasted red pepper sauce, fontina cheese, chicken, and olives — ready in under 90 minutes.
480 kcal15 min
Rotisserie Chicken Wrap with Strawberries
A quick wrap filled with rotisserie chicken, fresh strawberries, pecans, and feta, drizzled with a maple-poppy seed dressing.
630 kcal15 min
Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
A quick flour tortilla wrap filled with scrambled egg, turkey bacon, goat cheese, Kalamata olives, and baby spinach.
520 kcal30 min
Prosciutto Peach Pizza
Grilled pizza topped with seared peaches, prosciutto, ricotta, heirloom tomato, arugula, and a drizzle of hot honey.
580 kcal15 min
Breakfast Quesadilla
Crispy flour tortillas filled with scrambled eggs, bacon, and melted Colby-Jack cheese — ready in 15 minutes.
240 kcal10 min
Breakfast Sliders with Corned Beef and Eggs
Quick and savory breakfast sandwiches loaded with scrambled eggs, corned beef, and melted Swiss cheese on toasted slider buns.
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