Recipes
French cuisine: recipes with calories per serving
French recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
45
Recipes
200 kcal15 min
Macarons
Delicate French-style almond meringue shells filled with whipped cream, piped and baked to a light, crisp finish.
400 kcal100 min
French Toast with Mixed Berries
Milk-and-cinnamon-soaked baguette slices pan-fried until golden, served with a warm citrus-berry compote and a dusting of icing sugar.
640 kcal120 min
French Baguette
Classic French baguette made with a poolish — a crispy crust and open, airy crumb thanks to a long fermentation.
670 kcal90 min
Herb-Crusted Rack of Lamb
Juicy rack of lamb with a fragrant herb crust, served with sautéed potatoes and a red wine pan sauce.
460 kcal60 min
Spinach, Potato, and Goat Cheese Quiche
A buttery shortcrust pastry filled with spinach, cooked potatoes, and goat cheese, topped with a creamy egg custard.
480 kcal60 min
Porcini Mushroom Tart
A buttery, flaky pastry shell filled with earthy porcini mushrooms and a rich cream and egg custard, baked until golden.
1930 kcal60 min
Salmon with Chive Beurre Blanc
Crispy pan-seared salmon fillet served with a classic French butter sauce with chives — an elegant dish for special occasions.
260 kcal60 min
French Crêpes with Cream Cheese Filling and Strawberries
Thin French crêpes with a light, creamy cream cheese filling and fresh strawberries — an elegant sweet snack or dessert.
420 kcal20 min
French Toast
Classic egg-soaked bread pan-fried until golden, served with maple syrup and fresh berries — a simple breakfast staple.
1080 kcal60 min
Vol-au-vent with Salmon
Crispy pastry cups filled with roasted salmon, potatoes, and creamy fish sauce.
170 kcal390 min
Chocolate Mousse with Orange
A rich, airy dark chocolate mousse with citrus notes, chilled at least 6 hours for a silky finish.
390 kcal60 min
French Baguette with Tomato Tartare, Beef Tartare, and Guacamole
Open-faced baguette sandwich featuring three complementary tartare preparations and fresh guacamole
320 kcal60 min
Caramelized Onion and Camembert Tart
Golden pastry tart with melted camembert, caramelized onions, and pancetta filling.
760 kcal470 min
French Onion Dip Sandwiches (Slow Cooker)
Slow-cooked rump roast in a rich caramelized onion broth, served on toasted rolls with melted Gruyère for dipping.
410 kcal115 min
Quiche Lorraine
A classic French-style savory quiche with bacon, leeks, Gruyère, and a rich egg custard filling in a buttery pie crust.
310 kcal65 min
French Onion Soup Rice
Oven-baked rice simmered in French onion soup and beef broth, topped with melted Gruyère and mozzarella.
350 kcal50 min
Chorizo and Thyme Fougasse
Rustic French flatbread with finely chopped chorizo and fresh thyme, shaped into a decorative fern-leaf pattern.
550 kcal120 min
Treasures of French Cuisine: Beef Bourguignon
Braised beef in burgundy wine with pearl onions and mushrooms.
610 kcal23 min
Steak Au Poivre
Classic French pepper-crusted tenderloin steaks finished with a rich Cognac and cream pan sauce.
400 kcal55 min
Seafood au Gratin
Classic baked seafood gratin with shrimp, scallops, and crab in a white wine sauce topped with melted provolone and Parmesan.
290 kcal275 min
Kouign-Amann
Buttery, flaky Breton pastry with caramelized sugar and sea salt, baked in a muffin tin for individual portions.
540 kcal60 min
Beef Stroganoff with Caramelized Onions and Mushrooms
Classic Eastern European beef dish with sour cream sauce and sautéed mushrooms.
330 kcal30 min
Braised Chicken in Mustard-Tarragon Cream Sauce
Tender chicken thighs braised with wine and finished in a silky tarragon-infused cream sauce.
140 kcal40 min
Steak Tartare
Raw beef tenderloin blended with mustard, Worcestershire, brandy and egg — chilled and served as a spread on crackers or toast.
210 kcal20 min
Garlic Butter Baked Brie in a Box
Whole Brie wheel baked in its wooden box with garlic butter, thyme, and crushed red pepper — served with toasted baguette slices.
320 kcal130 min
Caramelized Onion Quiche
Buttery pastry filled with slow-cooked red onions, Gruyère, and a silky egg custard. A classic French-style tart.
380 kcal60 min
English Quiche Lorraine
A classic quiche with puff pastry crust, Swiss cheese, bacon, and tomato — baked until golden and set.
560 kcal195 min
Tourtière (French Canadian Meat Pie)
A classic French Canadian spiced pork and potato pie with a flaky double crust — hearty, warming, and packed with aromatic spices.
460 kcal35 min
Chicken Marengo
Classic French-Italian braised chicken with mushrooms, peppers, tomatoes and white wine, ready in just 4 steps.
150 kcal0 min
Genoise
A classic French sponge cake with a light, airy crumb — ideal as a base for layered cakes and pastries.
700 kcal70 min
Chicken Marengo
A rustic French-Italian braised chicken dish with mushrooms, tomatoes, and white wine, simmered until tender and served over pasta or rice.
370 kcal90 min
Quiche Lorraine
A classic French-style quiche with crispy bacon, sautéed onion, and Swiss cheese in a golden pastry crust.
840 kcal45 min
Croque Monsieur
Classic French toasted ham and cheese sandwich with béchamel sauce, finished under the broiler for a golden, bubbly top.
380 kcal75 min
Coq au Vin
Classic French braised chicken with pearl onions, mushrooms, and red wine sauce — ready in about an hour.
100 kcal85 min
Madeleines
Classic French shell-shaped sponge cakes with a crisp exterior and tender crumb, chilled batter for best results.
480 kcal95 min
Beef Bourguignon
Hearty French-style braised beef with bacon, mushrooms, carrots, and red wine — ready in under two hours.
440 kcal90 min
French Onion Soup with Croutons and Cheese
Caramelized onions, whisky broth, crispy bread and melted cheese gratinee.
320 kcal185 min
Croque Monsieur Breakfast Casserole
A make-ahead egg and ham casserole layered with Gruyère and crusty bread — baked until golden and custard-set.
810 kcal75 min
Rabbit with Mustard Sauce
Tender rabbit thighs braised in a creamy Dijon mustard and wine sauce with pancetta.
460 kcal35 min
French Onion Chicken
Tender pan-seared chicken in a rich caramelized onion and beef broth sauce, topped with melted Swiss cheese.
820 kcal60 min
Tartiflette with Roasted Garlic
Creamy baked potato and cheese dish with roasted garlic and bacon, finished until golden.
320 kcal8 min
French Omelette
A classic French omelette with soft, creamy curds and a pale, delicate exterior — ready in under 10 minutes.
490 kcal110 min
French Onion Mac and Cheese
Creamy mac and cheese with caramelized onions and a toasted baguette crust, baked until golden and bubbly.
760 kcal120 min
Boiled Beef with Vegetables Pot au Feu
Slow-simmered beef and variety meats with root vegetables and fresh herbs in aromatic broth.
410 kcal0 min
Croissant And Butter Pudding
A classic baked bread-and-butter pudding made with croissants, vanilla custard, rum-soaked raisins, and a golden caramelised top.
Set your targets and YouEat assembles the week and the shopping list.
Build a week from these recipes