Recipes
Italian cuisine: recipes with calories per serving
Italian recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
194
Recipes
200 kcal6 min
Parma Ham with Seared Scallops and Gremolata
Tender seared scallops with a bright lemon-parsley gremolata, topped with crunchy nuts and a slice of Parma ham.
560 kcal60 min
Creamy Tomato Risotto with Roasted Cherry Tomatoes, Mozzarella, and Basil
An Italian risotto with rich, concentrated tomato flavor, creamy Parmesan, and fresh mozzarella — ready in an hour.
390 kcal60 min
Pumpkin Gnocchi
Soft gnocchi made from pumpkin purée and spelt flour — a simple pasta dish ready in an hour.
570 kcal205 min
Focaccia With Garlic And Rosemary
Classic Italian flatbread topped with garlic, rosemary and sea salt — crisp outside, soft and airy inside.
670 kcal27 min
Pasta With Sun-dried Tomatoes
A vibrant cold pasta salad with mozzarella, olives, and a sun-dried tomato dressing — ready in under 30 minutes.
530 kcal30 min
Salad with Grilled Asparagus, Mozzarella, and Prosciutto
A fresh salad with blanched asparagus, cherry tomatoes, prosciutto, and mozzarella, drizzled with a minty lime dressing.
630 kcal20 min
Grilled Chicken Cutlet Parmigiana
Grilled chicken cutlets topped with fire-roasted tomato sauce, smoked mozzarella and Parmesan, finished under the grill.
790 kcal60 min
White Risotto with Crispy Chilli Breadcrumbs
Creamy butter and Parmesan risotto topped with crispy breadcrumbs seasoned with chilli and parsley.
530 kcal60 min
Pink Beet Ravioli with Pumpkin and Ricotta Filling
Homemade ravioli in a pink beet dough filled with roasted pumpkin and ricotta — an elegant pasta project perfect for the weekend.
300 kcal33 min
Mixed Green Salad With Parmesan Crisps
A crisp, herb-packed green salad topped with golden baked Parmesan wafers and a simple red wine vinegar dressing.
400 kcal60 min
Baked Savory Crepes with Spinach Filling and Tomato Sauce
Tender crepes filled with ricotta and spinach, baked under a layer of tomato passata and mozzarella.
740 kcal20 min
Margherita Pizza
Classic thin-crust pizza with blended plum tomato sauce, mozzarella and fresh basil, baked on a very hot stone or wood-fired oven.
840 kcal20 min
Classic Tiramisu
Layered Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
600 kcal30 min
Oat Risotto with Peas
Creamy oat-based risotto made with vegetable stock, peas, and parmesan in just 30 minutes.
560 kcal60 min
Parmigiano Reggiano, Pancetta and Leek Ciabatta Bake
Layers of ciabatta, sautéed leeks, smoky pancetta, and Parmigiano Reggiano soaked in a creamy egg custard, baked until golden.
670 kcal35 min
Pork Scallopini
Thin pan-seared pork cutlets finished with a lemony white wine, caper, and butter pan sauce.
290 kcal45 min
Italian Breakfast Skewers
Grilled skewers of spicy sausage, pancetta, red pepper and pineapple — ready in about 25 minutes in the oven.
390 kcal15 min
Mushroom Carbonara
A quick pasta dish with sautéed mushrooms, garlic, and a creamy Parmesan egg sauce — ready in about 15 minutes.
810 kcal30 min
Gnocchi Alla Vodka with Ground Beef
Pillowy gnocchi tossed in a creamy tomato vodka sauce with ground sirloin and Parmesan.
590 kcal85 min
Asiago Cremini Pasta Bake with Radicchio
Creamy baked shell pasta with cremini mushrooms, radicchio, Asiago, and a golden Parmigiano-panko crust.
630 kcal25 min
Risotto with Mushrooms
Creamy arborio rice with fresh mushrooms and white wine, finished with butter and cheese.
510 kcal80 min
Roasted Vegetable Lasagna
Layers of oven-roasted zucchini, peppers, mushrooms, and onion with pasta sauce and melted cheese.
450 kcal55 min
Chicken Gorgonzola
Pan-seared chicken breasts with a creamy Gorgonzola-pesto pan sauce, mushrooms, onions, and fresh tomatoes.
470 kcal25 min
Tagliatelle With Fresh Green Pesto and Prawns
Homemade basil and rocket pesto tossed with al dente tagliatelle and quickly seared prawns.
200 kcal30 min
Spaghetti Frittata
A hearty baked frittata loaded with whole-wheat spaghetti, spinach, sun-dried tomatoes and parmesan, finished under the grill.
200 kcal700 min
Prosciutto Plum Focaccia
Pillowy overnight focaccia topped with prosciutto-wrapped plum slices, fresh rosemary, and flaky sea salt.
740 kcal60 min
Creamy Broccoli Risotto with Gorgonzola
Savory Italian-style rice dish with roasted broccoli, anchovy depth, and crumbled blue cheese
520 kcal60 min
Gnocchi with Ricotta and Tarragon
Homemade potato gnocchi dressed in brown butter and fresh tarragon sauce.
760 kcal90 min
Homemade Four Cheese Ravioli
Fresh handmade pasta filled with ricotta, mozzarella, provolone, and Parmesan, served with a pesto cream and marinara sauce.
800 kcal40 min
Chicken and Broccoli Pasta
Tender chicken thighs and broccoli tossed with penne in a lemony white wine and garlic sauce, finished with parmesan.
770 kcal20 min
Pasta with Arugula Pesto and Lemon
Fresh arugula and cheese pesto tossed with trofie pasta and bright lemon flavors.
480 kcal38 min
Swordfish with Puttanesca Sauce
Grilled swordfish steaks topped with a bold tomato, olive, caper and anchovy sauce — ready in under 40 minutes.
300 kcal85 min
Torta Caprese (Italian Flourless Chocolate-Almond Cake)
A rich, gluten-free Italian chocolate-almond cake made effortlessly in a pressure cooker — dense, moist, and dusted with cocoa and powdered sugar.
630 kcal30 min
Risotto with Fresh Tomatoes
Creamy Arborio risotto enriched with ripe tomatoes, anchovy, and fresh parsley.
470 kcal35 min
Carbonara with Bacon
Classic pasta carbonara made with crispy bacon, Parmesan, cream, and eggs — rich and satisfying.
900 kcal30 min
Creamy Sun-Dried Tomato and Basil Pasta
A rich, skillet-made fettuccine with chicken, sun-dried tomatoes, and a melted mozzarella-Parmesan cream sauce.
800 kcal120 min
Classic Beef Lasagna
Hearty baked lasagna with seasoned ground beef, tomato sauce, ricotta, and melted mozzarella — assembled in layers and oven-baked to perfection.
720 kcal120 min
Roasted Butternut Squash and Spinach Lasagna
Layers of roasted squash, wilted spinach, creamy ricotta, and melted cheese in a hearty oven-baked lasagna.
520 kcal55 min
Ziti with Roasted Zucchini and Garlic
Oven-roasted zucchini, shallots, and garlic tossed with ziti, fresh basil, and Parmesan in a light olive oil sauce.
570 kcal20 min
Wild Mushroom Risotto
A creamy risotto with golden wild mushrooms, mascarpone, and Parmesan — ready in under 30 minutes.
510 kcal15 min
Italian Omelet
A classic folded Italian-style omelet with tangy goat cheese and fresh chives, ready in about 15 minutes.
400 kcal60 min
Italian Pine Nut Cookies
Crispy, golden cookies rolled in crushed corn flakes with toasted pine nuts, finished with a dusting of powdered sugar.
720 kcal50 min
Italian Mashed Potatoes
Creamy mashed potatoes baked with parmigiano, scamorza, and breadcrumbs until golden on top.
430 kcal50 min
Roasted Persimmon-Burrata Focaccia
Warm focaccia topped with caramelized roasted Fuyu persimmon, creamy burrata, and fresh rosemary — ready in under an hour.
520 kcal95 min
Italian Pizza Dough
Classic Italian pizza dough made with fresh yeast, slow-risen for a light and chewy crust. Makes four 9-inch pizzas.
470 kcal70 min
Vegetable Lasagna
Hearty layered lasagna with carrots, zucchini, and spinach in a creamy Parmesan white sauce.
470 kcal55 min
Pasta Bake
A hearty baked pasta dish with ground beef, spaghetti sauce, mushrooms, and melted mozzarella — ready in under an hour.
270 kcal18 min
Garlic Bread
Classic garlic bread two ways — crispy open-faced or soft pull-apart — with butter, garlic, parsley, and optional Parmesan.
Showing 48 of 194. More recipes are in the app.
Set your targets and YouEat assembles the week and the shopping list.
Build a week from these recipes