Recipes
Czech cuisine: recipes with calories per serving
Czech recipes as we keep them in the catalog. Calories per serving and allergens on every one; the full nutrition table is in the app.
486
Recipes
80 kcal120 min
Peanut Butter and Jam Thumbprint Cookies
Tender peanut butter cookies with a dimple filled with cherry jam — a classic flavor combination in button-sized form.
1220 kcal10 min
Overnight Oats
Three variations of cold overnight oats — carrot cake, banana nut, and blueberry muffin.
110 kcal90 min
Linzer Tartlet Shells with Homemade Olomouc Tvarůžek Cheese Spread
Savory Linzer tartlet shells filled with a homemade processed cheese spread made from Olomouc tvarůžek and cottage cheese, garnished with red currants.
460 kcal30 min
Turkish Breakfast
Poached eggs served on garlic and dill-seasoned Greek yogurt, drizzled with chili butter.
750 kcal60 min
Potato Dumplings Stuffed with Smoked Meat and Horseradish Sauerkraut
Potato dumplings filled with juicy smoked meat, served with braised red sauerkraut and horseradish.
560 kcal60 min
Creamy Tomato Risotto with Roasted Cherry Tomatoes, Mozzarella, and Basil
An Italian risotto with rich, concentrated tomato flavor, creamy Parmesan, and fresh mozzarella — ready in an hour.
300 kcal30 min
Cottage Cheese Pancakes
Fluffy pancakes made with soft cottage cheese and rice flour — great for anyone avoiding gluten.
640 kcal90 min
Chicken in Mustard Sauce
Juicy chicken thighs with bacon and Dijon sauce, roasted with potatoes all in one pan.
350 kcal45 min
Green Spring Burgers with Peas and Spinach
Juicy vegetarian burgers made with lentils, peas, and spinach, served with a homemade sun-dried tomato dip in fresh buns.
500 kcal60 min
Chicken Drumsticks Braised in Red Wine with Raisins and Wild Rice
Juicy chicken drumsticks braised in red wine with raisins and cinnamon, served with wild rice.
640 kcal10 min
Scrambled Eggs with Sautéed Cherry Tomatoes
Soft scrambled eggs with sour cream and chives, served alongside sautéed cherry tomatoes and toast.
630 kcal30 min
Parmesan Oatmeal with Mushrooms
Savory oatmeal made with coconut milk, mushrooms, and parmesan — a hearty breakfast or light lunch.
630 kcal60 min
Caesar Pasta
Roasted chicken thighs with bacon, croutons, and homemade dressing served on a bed of romaine lettuce and egg noodles.
670 kcal60 min
Homemade Turkey Stir-Fry with Leek and Almonds
Turkey strips marinated overnight, stir-fried with leek and toasted almonds, served with jasmine rice.
170 kcal30 min
Oatmeal
Creamy oatmeal with fruit, chia seeds, and dried fruit — a quick, nourishing breakfast ready in under 30 minutes.
310 kcal60 min
Grilled Duck Toasts
Toasted bread with onion marmalade, pulled duck, and arugula — a hearty treat with a hint of fruit.
60 kcal180 min
Vanilla Crescents
Delicate Christmas crescent cookies with pecans, walnuts, and vanilla, rolled in powdered sugar.
520 kcal60 min
Dršťková
Traditional Czech tripe soup made with lard, paprika, and marjoram — a hearty homemade dish for five.
130 kcal30 min
Pumpkin Pancakes
Fluffy pancakes made with pumpkin purée, buttermilk, and warm autumn spices, served with Greek yogurt and honey.
1450 kcal30 min
Pancetta-Wrapped Salmon with Sage and Sautéed Vegetables
Crispy pancetta-wrapped salmon with herbs, served on a bed of caramelized vegetables with lemon.
720 kcal45 min
Baked Pork Loin Chops with Cheese
Juicy pork chops pan-fried in lard, baked with Emmental and broth, and finished with spring onions.
340 kcal60 min
Homemade Vegetable Chips with Lemon Dip
Crispy oven-baked chips made from fresh vegetables, served with sour cream and lemon juice.
550 kcal120 min
Pork Tenderloin on a Spinach Bed
Juicy pork tenderloin wrapped in bacon, served with pan-fried potatoes and creamy spinach with egg yolks.
650 kcal60 min
Kočičí svatba – Barley with Peas and Bacon
A traditional Czech dish of pearl barley, peas, and bacon, seasoned with marjoram and cumin — honest, hearty Czech farmhouse cooking.
480 kcal30 min
Zander with Riesling and Rosemary, Served with French Potato Salad
Delicate zander gently infused with wine and rosemary, served alongside a classic French-style potato salad.
410 kcal30 min
Turkey Meatballs with Caramelized Carrots
Juicy turkey meatballs with Emmental and herbs, served with teriyaki-glazed carrots.
1220 kcal60 min
Oatmeal with Caramelized Apples and Hazelnut Brittle
Creamy oatmeal topped with cinnamon apples and homemade hazelnut brittle — a hearty breakfast for two.
710 kcal60 min
Turkey Skewers with Cherry Tomatoes and Smoked Paprika Dip
Juicy turkey skewers with bacon and cherry tomatoes, served with a simple smoked paprika and sour cream dip.
580 kcal45 min
Green Bean Paprikash & Halusky
A velvety paprika sauce with green beans served alongside homemade halusky — a quick weeknight dinner ready in 45 minutes.
1390 kcal30 min
Hanger Steak with Broccoli and Mushroom Sauce
Juicy grilled beef hanger steak with a creamy mushroom sauce and wild broccoli with pine nuts.
640 kcal120 min
French Baguette
Classic French baguette made with a poolish — a crispy crust and open, airy crumb thanks to a long fermentation.
90 kcal30 min
Chocolate Pecan Adzuki Bean Balls
Healthy no-bake balls made with adzuki beans, dates, and pecans — ready in 30 minutes, no oven needed.
480 kcal30 min
Mango Smoothie Bowl
A fresh breakfast bowl made from mango smoothie with banana, ginger, and turmeric, topped with blueberries and shredded coconut.
330 kcal90 min
Chicken Broth with Liver Dumplings
Homemade chicken soup with liver dumplings and fresh noodles — a hearty, from-scratch recipe.
640 kcal10 min
Creamy Mushroom Soup with Cheese and Ham Dumplings
A rich, creamy mushroom soup with homemade cheese and ham dumplings — a hearty meal the whole family will love.
670 kcal90 min
Herb-Crusted Rack of Lamb
Juicy rack of lamb with a fragrant herb crust, served with sautéed potatoes and a red wine pan sauce.
1280 kcal20 min
Oat Porridge with Plums
Overnight oats with homemade stewed plums, red rice, and seeds — a hearty make-ahead breakfast.
780 kcal60 min
Roasted Lemon Chicken with Herbed Bread Stuffing
A juicy whole chicken stuffed with lemon bread stuffing, roasted on a bed of potatoes until golden.
770 kcal60 min
Salmon with Dill Pesto and Potato Chips
Juicy pan-seared salmon, homemade dill pesto, and crispy baked potato slices.
780 kcal30 min
Chicken and Avocado Salad
A fresh salad with grilled chicken, avocado, beans, and a sour cream lemon dressing.
660 kcal90 min
Spicy Chicken Meatloaf with Red Bell Pepper
A juicy chicken meatloaf with chili, cheese, and a sweet ketchup-honey glaze — a classic baked dish with a bit of a kick.
310 kcal60 min
Five-Grain Porridge
A nourishing breakfast porridge made with brown rice, quinoa, amaranth, millet, and oat bran, served with seasonal fruit and honey.
390 kcal60 min
Pumpkin Gnocchi
Soft gnocchi made from pumpkin purée and spelt flour — a simple pasta dish ready in an hour.
1780 kcal30 min
Quinoa with Smoked Salmon, Chicory, and Sweet Roasted Tomatoes
Hearty quinoa with smoked salmon, roasted tomatoes, and crisp chicory leaves, drizzled with a creamy anchovy dressing.
920 kcal10 min
Avocado Breakfast Bowl
A creamy smoothie bowl with avocado, mango, and homemade seed granola — ready in just 10 minutes.
180 kcal30 min
Cheddar Crackers
Savory, buttery crackers with cheddar and pecans — a perfect companion to wine or champagne.
880 kcal10 min
Green Smoothie Bowl
A thick green smoothie bowl with pineapple, avocado, and spinach, topped with pomegranate seeds and almonds.
590 kcal60 min
Steamed Salmon with Avocado Salad and Potatoes
Delicate steamed salmon cooked over a bed of vegetables, served with sautéed potatoes and a fresh avocado and lime salad.
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